Best Sellers New Arrivals Local Events Locations Gift Cards My Account

2009 Donelan "Cuvée Moriah" Sonoma County Rhone Blend (Previously $45)

SKU #1325414 91 points Jeb Dunnuck

 A blend of 75% Grenache and 25% Syrah, that’s fermented with 60% whole cluster, the 2009 Donelan Cuvée Moriah is an energetic, firm wine that delivers a beautiful array of cherry and raspberry fruits, crushed flowers, wet stone, and touches of wild herb on the nose. Very perfumed and nuanced aromatically, the wine is medium bodied on the palate and sports a vibrant, energetic feel, carrying lively fruit on top of a firm, structured core, solid acidity, and a very long, clean finish. Needing air to really shine (I like this best on the second day), this will be better in 2-3 years, and drink well through 2021.  (6/2011)

89-91 points Robert Parker's Wine Advocate

 Donelan’s answer to Chateauneuf du Pape is the 2009 Cuvee Moriah. Composed of 72% Grenache (with 16% stems), 20% Syrah (with 35% stems) and 8% Mourvedre, this wine reveals zesty acidity as well as an unmistakable kirsch liqueur style. It reminded me of a lighter vintage of Chateau Rayas, which is a lighter-styled Chateauneuf du Pape even in a powerful vintage. The light ruby-hued Cuvee Moriah offers up intense notes of sweet black cherries intertwined with herbal nuances. As the wine sits in the glass, tell-tale notes of raspberries (which I often associate with Rayas) also emerge. If tasted blind, this different, intriguing effort would undoubtedly be thought to be a French southern Rhone rather than a Sonoma County product. It should age effortlessly for 6-8 years. (RP)  (2/2011)

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Rhone Blends


United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).