2011 Chateau Juvenal "Les Ribes du Vallat" Cotes du Ventoux

SKU #1325346 Robert Parker's Wine Advocate

 A new discovery by Eric Solomon from the highly regarded, value treasure trove of Cotes du Ventoux, Chateau Juvenal is one of Philippe Cambie’s clients. This blend of 50% Grenache, 25% Carignan and 25% Syrah aged nine months in tank on its lees exhibits lots of black olive, tapenade, black cherry, cassis and roasted Provencal herb notes. Medium to full-bodied, elegant, fleshy and pure. (RP)  (6/2012)

Wine Spectator

 Features good juicy, briar, currant paste and raspberry ganache notes, with a lively, spice-fueled finish. Grenache, Carignan and Syrah. (JM, Web Only-2013)

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Price: $11.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.