2014 Hosanna, Pomerol (Previously $110)
SKU #1323081
95 points
James Suckling
Fascinating aromas of crushed raspberries, stones and flowers. Full-bodied, dense and concentrated with fruit, wet concrete and walnut skin. A wine that is tight and structured. Needs time to soften. Try in 2022.
(2/2017)
95 points
Vinous
The 2014 Hosanna is rich, bold and dramatic, with all of its customary intensity on display. Black cherry, blueberry jam, plum, lavender and exotic spice overtones crescendo as this dramatic, sweeping Pomerol shows off its grandiose personality. Ample and voluptuous, but with plenty of underlying structure, it possesses fabulous depth as well as pedigree. A touch of Cabernet Franc adds aromatic intrigue, but above all else, Hosanna is a wine of breadth. (AG) 95+
(2/2017)
94 points
Wine Enthusiast
This is a small, 10-acre property, owned by the Moueix family, at the heart of the Pomerol plateau. With its 30% Cabernet Franc it is perfumed and ripe, giving delicious black fruits as well as a firmer structure. The wine is set for a long aging with great potential. Drink from 2024. (RV)
(4/2017)
93 points
Robert Parker's Wine Advocate
The 2014 Hosanna followed the 2014 Latour-à-Pomerol at my tasting at J-P Moueix. To be frank, it did not quite possess the same breeding and precision as that wine, veering more towards red rather than black fruit, crushed strawberry and mulberry, tinged with clove and bay leaf. The palate is medium-bodied with fine tannin and impressive fruit concentration. Here is the real quality: a structured and quite masculine Hosanna, albeit with genuine complexity, allspice and clove intermixed with dusky black fruit and freshly cracked black pepper. It finishes with a sense of confidence and style. Hopefully the aromatics can improve during bottle age; I strongly suspect that they will. (NM)
(3/2017)
93 points
Wine Spectator
Very dense, with a wall of ganache and loam holding the core of steeped fig, blackberry and black currant fruit in check for now. The tannins are evident yet ripe, and seem to be slowly melding with the fruit. The finish drips with dark earth notes. Patience is required. Best from 2020 through 2035. (JM)
(3/2017)
