2015 Hermanuspietersfontein (HPF) "No.3 - Bergblokke" Sauvignon Blanc Western Cape

SKU #1321916

Hermanuspietersfontein's "No.3 - Bergblokke" or "Mountain Block" tends to produce pure, concentrated, fruit-driven wines presenting fine citrus, gooseberry, kiwi, litchi and melon aromas and flavors. A dash of neutral barrel fermented Semillon is added to balance the Sauv Blanc's overt nature and enhance palate texture. This is a super refreshing wine with lots of juicy fruit, zesty acidity and intense wet stone minerality. 2015 is another outstanding vintage. HPF was the creation of master of Sauvignon Blanc winemaker Bartho Eksteen. Bartho is known in South Africa as: "the Sultan of Savvy"..."The Sage of Sauvignon Blanc"...and even "Monsieur SB"! He was voted Top Winemaker in South Africa and is a leading member of the Cape Winemakers Guild. In 2015 Batho's story entered a new chapter. He handed the reins of HPF to a winemaking protégé Wilhelm Pienaar and then stepped aside to focus on his winemaking school grooming the next generation of South Africa winemakers! Don't be fooled by the low price, this is seriously top notch wine. An exceptional value that is very hard to beat thanks to our direct import cutting out almost 50% of the costs! (Ryan Woodhouse, K&L S. African wine buyer)

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Price: $9.99
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Staff Image By: Heather Vander Wall | K&L Staff Member | Review Date: 2/28/2018 | Send Email
Possibly one of the best deals in the store, "HPF" not only has everything you want in a crisp, refreshing little Sauvignon Blanc, but also is yards ahead of almost any other wine this price in sheer quality. Avoiding the stylistic pitfalls of being either over-ripe in fruit, or too vegetal, this is the perfectly balanced expression of the varietal. As is traditional for many top Sauvignon Blancs around the world, just a touch of Semillon has been added to fill out the texture a bit on the wine. In my opinion, it's the perfect highlight to this fresh, zesty and melon fruit-laden Sauvignon Blanc.

Staff Image By: Andrew Stevens | K&L Staff Member | Review Date: 2/21/2018 | Send Email
Absolutely lovely SB from a producer who knows a thing or two about such wines. This delightful bottle shows off beautiful rich fruit on the nose, ripe melon and stone fruit competing for dominance. Still, on the palate, the richness of the fruit is tempered and driven by bright zesty acid and plenty of stony minerality. This is plenty of wine and the price is perfect for stocking up on.

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Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.
Alcohol Content (%): 13