2005 E. Guigal "Brune et Blonde" Côte-Rôtie (375ml)

SKU #1321401 93 points Robert Parker's Wine Advocate

 A meaty, masculine and structured effort, the 2005 Cote Rotie Brune et Blonde is a serious wine that still needs another 2-4 years or bottle age to hit full maturity. Tar, asphalt, crushed rock and gunpowder are just some of the nuances here, and it’s medium to full-bodied, concentrated and tannic on the palate, with brilliant mid-palate density. It’s impressive and will have two decades of overall longevity when all is said and done. (JD)  (8/2014)

92 points Jeb Dunnuck

 Young and still tight, the 2005 E. Guigal Côte-Rôtie Brune et Blonde has solid aromatics. Gamey spiced meats, lots of minerals and ripe dark fruit show up but this bottle took some time to come around. The palate is medium bodied with a firm yet silky texture, vibrant acidity, impressive balance and a long, elegant finish. I’d give bottles another 3, if not 5, years in the cellar and then give one a try. I like the wine but think it will give more later.  (2/2010)

92 points Vinous

 Bright red. Intensely perfumed, sexy bouquet of wild strawberry, raspberry, kirsch, Asian spices and potpourri. Suave, silky red berry flavors display liqueur-like depth and are nicely framed by fine-grained tannins. A sneaky note of licorice builds and carries through the long, sweet finish of this precise wine. (JR)  (1/2009)

Wine Spectator

 This is dense, with the grip of the vintage, but also admirable polish, which allows the lush raspberry, blackberry and spice notes to glide over the cocoa and mineral underpinning, followed by a long, inviting finish. (JM)  (5/2009)

Share |
Price: $37.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Cote Rotie