2015 Chateau de la Font du Loup "Le Puy Rolland" Châteauneuf-du-Pape

SKU #1320967 91 points Jeb Dunnuck

 The 2015 Châteauneuf-du-Pape Puy Rolland (100% Grenache) is similar, with pretty notes of strawberries, flowers, and sappy underbrush. It too is medium-bodied, elegant and silky, with ripe tannin, it has slightly more depth and length than the base cuvée. It's going to shine on the dinner table and keep through 2030. (JebDunnuck.com)  (10/2017)

91 points Robert Parker's Wine Advocate

 The 2015 Chateauneuf du Pape le Puy Rolland is an all-Grenache cuvée. Full-bodied and extremely round in the mouth, it offers copious amounts of red raspberry and cherry fruit underscored by just a hint of garrigue and some silky tannins on the finish. (JC)  (12/2017)

K&L Notes

Anne-Charlotte Mélia Bachas' vineyards stretch across the lieux-dits of Font du Loup and La Crau (made famous for the vines of Vieux Telegraphe and Henri Bonneau) in the village of Courthézon. The soils are typically covered in the large galets sitting over loam and the limestone deep beneath the surface but Anne-Charlotte's vines sit upon the even more desirable sandy soils of the region. She attributes the more savory complex nuances found in her wines to these special soils. The "Puy Rolland" is a single parcel on north facing slopes from vines planted in 1905. It is 100% Grenache that is brought up in large neutral foudre (oak casks) and stainless steel. It is one of the purist expressions of a site available in the region.

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Price: $54.99
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Staff Image By: John Majeski | K&L Staff Member | Review Date: 9/24/2017 | Send Email
Let's see...in the year 1905 a young German physicist named Einstein published a paper on the "Special Theory of Relativity," while a few hundred miles away in France a winemaker named Melia planted Grenache vines in the earth at La Crau. It would be immodest to compare the timely planting of grapevines to a scientific theory that forever changed the world as we know it, but all things are relative, right? Better just enjoy the results, as the fruit of those vines have evolved into something quite remarkable over their 112-year lifespan. The Le Puy Rolland is a special wine of ineffable fragrance and charm, quite unlike its more robust cousins throughout Chateauneuf-du-Pape. Perhaps it's the nature of the sandy soils beneath the pebbled surface that give this wine its purity and sense of finesse, a graceful nod to the ancient fruit that rises from each uncorked bottle, delivering flavors of cherries and cranberries and orange peel and warm earth, finishing smooth and silken. Makes me wish I could travel back in time and open a 2015 bottle for a young Albert Einstein. Expect miracles.

Additional Information:



- Fat, ripe and rich with ample fruit and vibrant acidity, wines made from Grenache are easy to love. While its origins are still under dispute - some suggest Spain, where it is called Garnacha, while others say it came first from Sardinia, where it is called Cannonau - it is inarguably one of the most planted varietals in the world. A hearty grape, Grenache does well in hot, dry regions and its sturdy stalk also makes it well-suited to withstand blustery conditions like the Provençal Mistral. It ripens at relatively high sugar levels, which translates to higher potential alcohol in the wines it produces. Grenache may be most famous in the Southern Rhône areas such as Châteauneuf-du-Pape and Gigondas where it has long been an important component of delicious blends. But it's also the source of the crisp rosés from Tavel, Lirac and Provence, and age-worthy vins doux naturels like Rivsaltes and Banyuls. Grenache is also found in large swaths of northeastern Spain, in Navarre, in Rioja, where it plays a supporting role in blends with Tempranillo, and in the distinctive wines of Priorat. The grape was once the most widely planted varietal in Australia, though Shiraz and Cabernet have overtaken it. In California, Grenache plantings have dwindled from their heyday in the San Joaquin Valley, but it is starting to see a resurgence, albeit in smaller plantings, where other Rhône varietals thrive.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape

Alcohol Content (%): 14.5