2015 Domaine Nicolas Rossignol Beaune 1er Cru "Reversees" (Pre-Arrival)

SKU #1320868 93 points Decanter

 The Beaune Reversées is a very dark-fruited wine this year, revealing notes of black cherry, blackberry, chocolate and violets, leading into a rich, silky wine with impressive amplitude and concentration. It has an appealingly open-knit, generous personality. Drinking Window 2018 - 2040.(WK)  (2/2017)

91-93 points Robert Parker's Wine Advocate

 The 2015 Beaune 1er Cru Les Reversées is 100% de-stemmed, because the soil is more chalky and stony compared to say Thomas Bouley's, which is more clayey. It has a neatly composed, well-defined bouquet with plenty of dark berry fruit blossoming with aeration. The palate is very well balanced with fine tannin, very well-judged acidity and a sense of symmetry on the energetic and tensile finish. This is an excellent wine from Nicolas Rossignol.(NM)  (12/2016)

90-92 points Vinous

 (100% destemmed): Healthy dark red. Aromas of blackberry, blueberry, licorice and menthol are almost liqueur-like in their ripeness but display lovely rocky lift. Very ripe but juicy and fine-grained, conveying a creamy small-berry quality to its very dark flavors. Finishes very long, with refined tannins for a wine from this rocky vineyard. Just this side of exotic but the mineral character enlivens the wine.(ST)  (1/2017)

Share |
Price: $59.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.