2015 Hirsch Heiligenstein Riesling Kamptal (Biodynamic)

SKU #1320303 93-94 points Vinous

 Last tasted from tank, slightly ahead of its July bottling, this leads with effusive and alluring scents of buddleia and freesia. The palate impression is oily, rich, peachy and nutty, but remains transparent to crystalline nuances and incorporates inner-mouth echoes of heady floral perfume. Peach kernel piquancy and smoky, alkaline notes reminiscent of Loire Chenin Blanc add counterpoint to the lusciously lingering, at once soothing, shimmering and vibrantly stimulating finish. One could long for the brightness and mouthwatering scallop-like briny sweetness of the 2014, whose rating I would now upgrade by a point from last year’s assessment, but this gorgeous 2015 will provide years of self-indulgence and fascination, especially if followed in parallel with the evolving 2014 and 2013.(DS)  (2/2017)

94 points Wine Enthusiast

 The perfumed, otherworldly scent of blood orange works its charm on the nose of this lovely wine. The palate is equally juicy and aromatic: tart and soft, edgy and pliant, plump and lip-smacking, juicy and bracing. The palate is streamlined and fresh, hinting constantly at this world of flavor, if you only give in to it—so moreish, so long.  (3/2017)

93 points Robert Parker's Wine Advocate

 Hirsch's 2015 Kamptal Riesling Heiligenstein 1ÖTW opens with a great nose that blends perfectly ripe white and yellow fruit aromas with the typical stony/flinty Heiligenstein terroir flavor. Full-bodied, rich and piquant on the silky textured palate, the 2015 reveals remarkably fine acidity, great finesse and a very long and salty finish that is also pure and finely aromatic. The 13% alcohol comes along light and vital, and the tension in the finish is full of positive vibrations. A great dry Riesling from one of the world's most spectacular vineyards for Riesling. Highly recommended!(SR)  (8/2017)

91 points Wine Spectator

 A bone-dry, savory style, with dried oregano and salted butter hints gliding on the edges, sporting bergamot and grapefruit flavors midpalate. The pure and long finish is marked by a mineral-infused aftertaste. Drink now through 2024.  (3/2018)

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Price: $44.99

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.
Country:

Austria

- Austria is a well-respected wine-growing region in Europe. Yet, even though they make about a third the volume of wine as Germany, not many of these fine bottles make it to the shelves of American wine merchants or restaurants. Lucky for us, their anonymity has translated into incredible value from simple, everyday whites to exquisite dessert wines. Austria shares many grape varieties with Germany—Riesling is king here, too. But the style of Austrian whites is much dryer and more potent. Grüner Veltliner is Austria's second-most-important varietal and makes whites of great versatility and pleasure.
Organic: