2015 Chateau de Vaudieu "Val de Dieu" Châteauneuf-du-Pape (Previously $65)

SKU #1320299 93-95 points Vinous

 Brilliant ruby. Sexy, intensely perfumed raspberry, boysenberry and rose pastille scents are complemented by hints of cola, rhubarb and peppery spices. Palate-staining red and blue fruit flavors show impressive power as well as vivacity thanks to a spine of juicy acidity. The floral quality comes back emphatically on a very long, sappy finish shaped by smooth tannins. This wine's urgency and power are superb, as is its balance. (JR)  (3/2017)

95 points Wine Spectator

 This has the fleshy, pure and driven vintage profile of cassis and raspberry running right down the middle, with an amped-up finish of roasted apple wood, graphite and ganache notes providing a thumping bass line. Needs a little more time to knit fully, but that won’t be a problem. (JM)  (7/2017)

94 points Jeb Dunnuck

 The 2015 Châteauneuf-du-Pape Val de Dieu (60% Grenache, 30% Syrah, and 10% Mourvèdre) offers a similar style, with notes of caramelized raspberries, spice-box, dried garrigue and hints of vanilla. Elegant, full-bodied and utterly seamless on the palate, it has ripe, sweet tannin and a great finish. Like the tradition, it's a more elegant, silky style of wine that's already a joy to drink. This is another great lineup from Chateau de Vaudieu, who have risen to the top of the heap recently. They make a perfumed, elegant style of wine, and have started releasing numerous single parcel wine from vines all located around the estate. (JebDunnuck.com)  (10/2017)

94 points Robert Parker's Wine Advocate

 A traditional blend of 60% Grenache, 30% Syrah and 10% Mourvèdre and aged predominantly in demi-muids, the 2015 Chateauneuf du Pape Cuvee Val de Dieu is richly tannic yet plush, marked by its stay in oak. Vanilla and baking spices abound, yet they blend readily with the mixed-berry fruit and velvety texture. It's approachable now if you're partial to vanilla, berries and cream, but I expect it to develop some more savory characters within a few years. (JC)  (10/2017)

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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape