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2015 Olivier Leflaive Bourgogne Blanc "Oncle Vincent"

SKU #1319544 90 points Wine Spectator

 An enticing mix of lime blossom, seashore and citrus aromas signals this elegant, linear white. Citronella and nut oil flavors play out on the long, detailed aftertaste. Drink now through 2022. (BS, Web Only-2017)

Allen Meadows - Burghound

 A whiff of matchstick character can be found on the equally pretty and ripe assortment of white orchard fruit and floral scents. As is usually the case there is a bit more size, weight and richness to the attractively textured middle weight flavors that are blessed with slightly better depth and length and less evident warmth. This is really quite good for its level and would make a fine choice for an all-around house white. *Outstanding Top value*  (6/2017)

K&L Notes

This delightfully rich white Burgundy is made as an homage to Olivier Leflaive's Uncle Vincent Leflaive, the founder of the famous Domaine Leflaive. It comes entirely from vineyards in the communes of Puligny-Montrachet and is fermented in small French oak barrels. It is satisfying and mineral-driven, as well as rich and buttery. From Olivier Leflaive: "Only grapes from the territory of Puligny-Montrachet, a village he loved so much, could pay tribute to my uncle Vincent. He has been a model for me and a valuable support during the creation of Maison Olivier Leflaive. When we talked about this project to our importers, they immediately expressed an amazing enthusiasm. This project is now concert and 'Oncle Vincent' will be available in different parts of the world, like all of our wines."

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Price: $21.99
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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 3/31/2018 | Send Email
This has surprising depth and density for the price with a strong mineral presence poking through the rich fruit flavors. The middle is layered and textured with fine length on the finish. Think of this as a baby Puligny Montrachet.

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 2/27/2018 | Send Email
A tribute to Vincent Leflaive, Olivier's famed uncle and former proprietor of the Estate, the 2015 "Oncle Vincent" is absolutely delicious, and exclusive to K&L here on the West Coast. The Chardonnay is carefully selected from some of the finest vineyards of Puligny-Montrachet, and is expressive of the warmer 2015 vintage in It's subtly rich texture and concentration of fruit. An intense, limestone minerality cuts through and blossoms on the palate, and finishes in a persistent flourish. "Oncle Vincent" manages to be both elegant and powerful, a feat usually left to wines with a much higher price tag.

Staff Image By: Blake Conklin | K&L Staff Member | Review Date: 9/29/2017 | Send Email
The Oncle Vincent is currently my favorite, best-value white Burgundy on the shelf. And let me tell you, this bottle is fantastic. With notes of butter, star fruit, a little bit of oak, the Oncle Vincent's acidity is well balanced, and overall, this Chardonnay is a great time.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 8/31/2017 | Send Email
The “Oncle Vincent” Cuvée pays homage to Vincent Leflaive, uncle of Olivier Leflaive, who died in 1993. This wine is the richer, rounder offering of Leflaive’s two Bourgogne Blancs, the other being the delicious "Les Sétilles". The differences are even more apparent with the riper 2015 vintage. The “Oncle Vincent’ shows a rich, broad mouth-coating texture, which shows flavors of golden apples, white peach and cream. The finish is long and juicy.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.