2016 Domaine Huët "Le Haut-Lieu" Vouvray Sec

SKU #1319364 Jancis Robinson

 Already has the lanolin character very prominently on the nose, then fairly light-bodied fruit with a ripe, tropical citrus character, plus a bit of peach. Perhaps a little brief, but has lovely typical Chenin funkiness. Drink 2017-2022. 17/20 Points (RH)  (6/2017)

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Price: $34.99
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Staff Image By: Cliff Spinola | K&L Staff Member | Review Date: 1/18/2018 | Send Email
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The first white wine from the Loire that I've tried during my K&L career, and my favorite! This is, simply put, a delicious, well balanced, well structured wine with layers upon layers of flavor. A perfect harmony of sweetness and acidity that lingers beautifully on the palate.

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 1/18/2018 | Send Email
The Loire Valley chenin blancs are some of the best in the world, and Domaine Huet is widely accepted as the top producer of them. The Haut-Lieu Vouvray Sec is a superbly crafted wine, with a rich aroma profile of golden apples with saffron spice, elderflower honey and cinnamon. The flavors are focused by great minerals and vibrant acidity into a long, clean finish. It’s truly one of the world’s top white wines at what amounts to a bargain price.

Additional Information:

Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.