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2012 Cortonesi "Poggiarelli" Brunello di Montalcino

SKU #1319228 95 points James Suckling

 Aromas of blueberries, blackberries and dark Indian tea follow through to a full body, chewy and powerful tannins and a long and flavorful finish. Generous and structured. Try in 2020.  (11/2016)

92 points Robert Parker's Wine Advocate

 This special vineyard site is located in the southeastern quadrant of the appellation known for more opulent and structured wines. The 2012 Brunello di Montalcino Poggiarelli lives up to this billing. The bouquet bursts open with immediate intensity. Bold cherry, blackberry, spice, clove and black truffle rise to the top. The mouthfeel shows mid-weight consistency with fine texture and mild freshness. (ML)  (3/2017)

92 points Vinous

 Good bright medium ruby-red. Aromas of raspberry, green tea, licorice and violet. At once smooth, sweet and nicely delineated, with good floral lift to the red berry and lightly saline flavors. Finishes with sweet tannins and sneaky concentration and length. (ID)  (3/2017)

92 points Wine Spectator

 A charming mix of cherry, strawberry, tobacco and underbrush flavors, this turns lean and tense toward the finish, offering firm, dusty tannins, echoes of tobacco and a touch of leather. Best from 2021 through 2035. (BS)  (6/2017)

Jancis Robinson

 Montalcino Nord. Healthy rusty blackish ruby. Perfumed. Fumy, cindery nose as though there were some char in here. Massive tannins at the moment. Certainly lots of freshness but a rather pruny sensation. Wait! 16.5+/20  (3/2017)

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Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 10/30/2017 | Send Email
Chocolate covered blueberries, healthy loam, Dr. Pepper, and strawberries on the nose, which all come together harmoniously on the palate. Perfect tannin structure, supportive acidity, and a long and delicate finish. This is a beautifully unique Brunello that is sure to spark a conversation.

Staff Image By: John Downing | K&L Staff Member | Review Date: 10/30/2017 | Send Email
This is a bold and vibrant Brunello that will especially appeal to those looking for Sangiovese with ample intensity and length. "Poggiarelli" boasts penetrating red and black fruit flavors that carry on to a lengthy finish thanks to some solid acidity. It's aged in medium-sized French barrels yet the oak is perfectly integrated allowing the fruit to shine.

Staff Image By: Joe Manekin | K&L Staff Member | Review Date: 10/18/2017 | Send Email
Cortonesi, née La Manella, produces this particular bottling of Brunello from a well regarded site in the Southeast corner of the denominazione. The wine is brawny, salty, savory, black fruited and built, though there is still a quality to the wine that makes you salivate and reach for another glass. I like the style, and with any meat finished with rosemary and sea salt, I imagine I would like it even more. Bravo! A fine Brunello.

Staff Image By: Mike Parres | K&L Staff Member | Review Date: 10/17/2017 | Send Email
I am Lovin on the 2012 Brunelli, beautifully layered, expressive wine bursting with sweet ripe strawberries, black cherries intermingled with subtle earth and toasted oak notes, minerals and a hint of bitter chocolate on the on the finish, round and ripe tannins and a long aftertaste and really well sturture. Great for gifts, or the Holiday table.

Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/23/2017 | Send Email
The nose is full of dark fruit, spiced blackberry, hints of baking spice, and some Tuscan brush. On the palate the wine has real depth of flavor, darker fruits, more saturated flavors then the savory portions sweep forward, wild mushroom, rosemary, coriander. The tannic structure begins to show, fine grain and in balance and supports the supple richness where more wild cherry and blackberry flavors come to the front spiced with bits of savory earth. The wine comes together in the finish showing lots of complexity, a rich mid palate and long balanced finish. I think this is the best wine this winery has made, it comes from a plot in the south eastern portion of Montalcino.
Drink from 2017 to 2030

Additional Information:



- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.
Alcohol Content (%): 14.5