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2015 Fromm "Fromm Vineyard" Pinot Noir Marlborough

SKU #1318891 97 points Sam Kim

 The wine combines fabulous fruit purity with elegant savoury complexity, displaying dark cherry, plum, game, dried herb and black olive characters on the nose. The palate is refined and finely textured, offering terrific fruit concentration, brilliantly structured by plenty of delicately drying tannins. It is sturdy and firm, yet silky and seductive too. From the Wairau Valley; 6 barrels made. At its best: 2018 to 2027. Certified organic.

96-97 points Raymond Chan

 Even ruby-red colour, a little lighter on the rim. The nose is elegantly proportioned with firmly concentrated and intense, refined aromas of black-berried fruits and black minerals entwined with notes of liquorice and spices, unfolding a layer of dark herbs, black florals and hints of nutty oak. Medium-full bodied, the palate has intense and concentrated flavours of sweetly ripe black-berried fruits alongside black minerals and liquorice. Soft black florals, spices and suggetions of nutty oak add complexing detail. The wine is refreshing with lacy acidity, and very fine-grained flowery tannin extraction balances the fruit richness and intensity. The mouthfeel exudes excellent vitality, energy and drive, and carries to a long, concentrated, elegant and sustained , textural finish of black fruits and minerals. This is an intensely concentrated, very fine-grained Pinot Noir with flavours of black fruits and minerals, with vitality and energy, freshness and linearity. Match with roasted and grilled game meats and semi-hard cheeses. Hand-picked fruit from the ‘Fromm’ vineyard, Wairau Valley, clones 115, 667, 777 and small amounts of Abel and 5, vines 18-23 y.o., on alluvial gravel and silt, destemmed and indigenous yeast fermented with whole berries to 13.5% alc., the wine spending 3 weeks on skins and aged 16-18 months in 10% new oak. Certified BioGro Organic. 1,200 bottles made.

92 points Bob Campbell

 From high density, organically grown vines in the Wairau Valley. Average 18-23 years. Dense and quite firmly structured Pinot Noir with dark cherry, berry, spicy oak and very subtle fresh herb flavours. Elegant and obviously youthful wine that deserves a few more years in bottle before drawing the cork. I’ve scored it conservatively and would like to reassess in another three years.  (2/2017)

92 points James Suckling

 A distinctive meaty edge with plenty of spices, too. Dried red cherries and a subtle earthy note combine with some meaty nuances, too. The palate has a wealth of tannin that really pins the wine down, and there's a savory, tannin-driven feel to the finish. Drink from 2020 to 2027.  (3/2017)

K&L Notes

92 points Cameron Douglas MS: "Quite a lush and vibrant bouquet with aromas of fresh cherry and yellow plum, no mistaking a mineral undertone with a stone and dusty rock suggestion; moderate oak with a layer of spice, a floral note of rose. On the palate - varietal, fruity, tense and poised; a youthful example just beginning to integrate; abundant, firm youthful tannins and plenty of acidity. A wine for the cellar still unless decanted. Best drinking from 2018 through 2028."


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Staff Image By: David Driscoll | K&L Staff Member | Review Date: 10/6/2017 | Send Email
Another concentrated and spicy 2015 Pinot Noir from Fromm that has a bit more finesse and nuance than the equally rich La Strada. The fruit is prettier and more feminine in the Fromm Vineyard expression, but the character of the 2015 fruit really comes through with dark bramble fruit and lots of peppery spice. I think these are the flavors that Burgundy fans secretly want, but are afraid to seek out from Down Under! Don't be afraid to admit that New Zealand Pinot can be every bit as good as Gevrey-Chambertin! I got over that fear long ago and I've been drinking happily ever since.

Staff Image By: Ryan Woodhouse | K&L Staff Member | Review Date: 10/6/2017 | Send Email
As always I think this is Fromm's most thought provoking wine. It's full of complexity and detail; its slowly unfurls in the glass giving off different characters with each swirl. A touch more generous and dark fruited than in prior vintages as the yields were so small in 2015. Personally I think that's a good thing as this wine is traditionally quite structured. This has enough flesh and fruit purity to enjoy now but the tannin structure and natural acidity assure me that this will be a 20 year wine for sure. Briary forest berries, smoked meat, cracked pepper, leather. The savory notes give way to more fruit sweetness with air; loganberry, ripe plum. More stony, mineral notes linger on the finish with fine but notable tannin. Serious Pinot Noir - vigorously decant if drinking prior to 2020.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

New Zealand

- New Zealand is an extremely diverse wine-growing nation. The long history of producing wine started in the 1830s with wineries such as Mission Estate (1850) and Te Mata Estate (1896) still producing wine today. The two islands hold a multitude of different growing climates ranging from warmer areas such as Hawke’s Bay to very cool regions such as Waitaki, and Awatere. Most regions are defined as Maritime with the exception being Central Otago that has a moderate Continental climate with the high elevation creating dramatic diurnal swings in temperature. The plethora of grapes grown in New Zealand reflects this diverse microclimate make up. Everything has a place here, Bordeaux varietals and Syrah in Hawke’s Bay, Chardonnay and Pinot in Nelson, Pinot Noir and Riesling in Central Otago , aromatic whites in Waipara and pretty much everything you can imagine in Marlborough. New Zealand is also one of the “greenest” wine producing nations on earth (94% of wine certified sustainable in 2013) with a strong focus on organic and Biodynamic farming.
Alcohol Content (%): 13.5
Organic: