2016 Bishop's Peak San Luis Obispo County Chardonnay

SKU #1318679 90 points Vinous

 (raised in a combination of stainless steel tanks and neutral French oak barrels) Limpid yellow. Fresh pear, melon, orange zest and a hint of chamomile on the nose; a subtle hint of leesiness emerges slowly. Juicy and round on the palate, offering ripe citrus and orchard fruit flavors accented by a smoky nuance. Silky and focused on the finish, which shows good lift, spicy cut, and very good, floral-driven persistence. (JR)  (11/2017)

Jeb Dunnuck

 Starting with the Chardonnays and a tropical, pineapple and melon scented effort that has plenty to love, the 2016 Chardonnay Bishop's Peak offers juicy acidity, plenty of fruit and a deliciously quaffable style. Coming all from the Oliver’s vineyard in Edna Valley, it's a terrific mid-week drinker that sells for a song.  (8/2017)

Wine Enthusiast

 Grapefruit zest, freshly squeezed lime and a steely minerality show on the nose of this widely available wine made by the Talley family. The palate is tightly wound with more lime skins, but, with time, opens up into flavors of buttered sourdough, marmalade and brioche. (MK)  (3/2018)

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Price: $14.99

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 9/5/2017 | Send Email
$15 California Chardonnay is not normally in my Drinking Playbook, but I do get to taste an awful lot of them so I think I have an idea of when something is as good as this wine is shows up that you should know about it. The nose has life, it's refreshing, fresh fruit, not condensed or tropical just real. On the palate the wine has weight, a supple roundness yet not fat, it's balanced, long and has a lift in the finish. Excellent value for the Price Point!
Drink from 2017 to 2019

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Alcohol Content (%): 13.7