2015 Domaine de la Pousse d'Or Volnay 1er Cru "Clos de la Bousse"

SKU #1317341 91-94 points Allen Meadows - Burghound

 Moderate amounts of wood and menthol elements frame the prominently ripe aromas of black pinot fruit liqueur aromas that are trimmed in an abundance of pretty spice nuances. The opulently, even lavishly rich medium weight flavors saturate the palate with sappy dry extract which also serves to buffer the more evidently mineral-inflected finish that is both firm and youthfully austere. Patience definitely required here.  (4/2017)

89-91 points Robert Parker's Wine Advocate

 The 2015 Volnay 1er Cru Clos de la Bousse d'Or, from the 2.3-hectare monopole, has a sensual bouquet with ripe black cherries intermixed with iodine and crushed violet scents. I appreciate the focus and control here. The palate is medium-bodied with grainy tannins, layers of blackberry and boysenberry fruit with a dense, assertive finish that will require 4-6 years to soften. There is substance and "thrust" here - what I would like to see is more nuance develop on the finish.  (12/2016)

91 points Vinous

 Dark red with ruby highlights. Very ripe, smoky, soil-driven aromas of redcurrant, cinders, tobacco and underbrush; a bit of a shock following the more classic 2016s at this address. Large-scaled, rich and deep, conveying uncommon breadth to its red berry and earth flavors. Finishes with big, chewy, dusty, palate-coating tannins and excellent length. Like all of these '16s, this one calls for at least several years of cellaring. (ST)  (1/2018)

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Price: $79.99
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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Volnay

- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.