2015 Domaine Perrot-Minot Nuits-St-Georges 1er Cru "La Richemone - Cuvée Ultra" Vieilles Vignes (Previously $300)

SKU #1317149 95 points Wine Spectator

 Combining cherry, earth and spice flavors allied to a firm base of tannins, this red is compact, focused by lively acidity. The finish is intense and long. Needs time to unwind. Best from 2022 through 2036.  (3/2018)

92-94 points Allen Meadows - Burghound

 (from vines first planted in 1902) Like the Combe d'Orveau the nose is super-spicy but it's also earthier with its broad-ranging nose of red and blue pinot fruit, earth and a lovely floral hint. There is excellent volume and obvious power to the punchy medium weight plus flavors that also possess seemingly endless reserves of dry extract, all wrapped in a driving, energetic and mouth coating finale. I very much like the balance here and this too should age effortlessly yet be approachable after only 5 to 7 years. *Sweet spot Outstanding*  (1/2017)

92-94 points Robert Parker's Wine Advocate

 The 2015 Nuits Saint-Georges 1er Cru La Richemone Vieilles Vignes "Cuvée Ultra" has another vibrant, generous bouquet with ample red cherry, cassis, crushed violet and mineral scents. It is very pure, almost sorbet-like. The palate is medium-bodied with fleshy ripe black cherry and blackcurrant fruit laced with a pinch of white pepper and minerals. Like Christophe's other 2015s, it offers panache in spades, with a caressing finish that lingers long in the mouth, a residue of orange rind on the aftertaste. This is excellent. (NM)  (12/2016)

94 points Vinous

 Dark red with ruby highlights. A note of musky, meaty reduction to the aromas of dark cherry and menthol. Plush and velvety for Nuits-Saint-Georges, with its black and red cherry and raspberry flavors complicated by a whiff of game. A wonderfully horizontal, palate-saturating wine with no rough edges. In a very ripe style but has possesses plenty of energy, and the serious but ripe and fully buffered tannins arrive late to give shape to the extremely long finish. Today this wine shows considerably more texture and sweetness than the Beaux Monts. (ST)  (1/2018)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Nuits Saint Georges

- A long, narrow appellation, and the southernmost commune of importance in the Côtes de Nuits. Nuits St. Georges tend to be sturdy, muscular wines, which are tannic in their youth. There are no Grands Cru in the town, but several Premier Cru vineyards. The wines from the north side of the village, towards Vosne-Romanée are distinctly different in character than those from the southern vineyards. The vineyards traditionally among the best are in the South, including Cailles, Vaucrains, St. Georges, and Argillières. These vineyards are on deep brown limestone. The northern vineyards, on the other side of the river Meuzin, have more in common with those of Vosne Romanée. The vineyards are composed of pebbles and limestone, and the wines have more of the finesse and elegance of Vosne, but with the structure of Nuits St. Georges.