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2011 Egrot (formerly Elisabeth Goutorbe) Brut Grand Cru Champagne Product Zoom

2011 Egrot (formerly Elisabeth Goutorbe) Brut Grand Cru Champagne

SKU #1316924

This Champagne used to be called Elisabeth Goutorbe. Elisabeth changed the name over to her married name Egrot when she and her husband moved out of her parents facility in Ay, and into their own.

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Price: $39.99

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Location Qty
Hollywood: 29
Main Warehouse: 24
Redwood City: 16
San Francisco: 4
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Product Reviews:

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Staff Image By: Diana Turk | K&L Staff Member | Review Date: 3/31/2018 | Send Email
As vintages go, 2011 is not as celebrated as its neighbors, but our friends at Egrot – namely winemaker Elisabeth Goutorbe – worked some magic with a difficult year. This release, composed of 2/3 Pinot Noir and 1/3 Chardonnay, is both crisp and rounded, showing off baked apple fruit balanced with chalky minerality. As with all Goutorbe wines, this has a delicate bead, an elegant, dry finish and overdelivers for the price.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 12/30/2017 | Send Email
This Champagne comes from the impossibly steep slopes of Ay grand cru in the heart of the Marne Valley. It is composed of 2/3 Pinot Noir and 1/3 Chardonnay from some of the chalkiest soil in all of Champagne. While this vintage proved challenging for many, some of the best plots in the grand crus did exceptionally well, producing wines of both power and finesse. This is one of those wines, and has plenty of richness for drinking on its own, but also the backbone of minerality to pair with the best salmon or tuna fillets.

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Additional Information:

Varietal:

Other White Wines
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12