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2015 Domaine Jean-Marc Bouley Pommard "Fremiers" 1er Cru (Pre-Arrival)

SKU #1316857 91-94 points Allen Meadows - Burghound

 This is the first wine to display any appreciable amount of wood on the very ripe yet agreeably fresh aromas of cassis, plum and kirsch. There is excellent size, weight and power to the concentrated and velvet-textured flavors that brim with sappy dry extract that coats the palate on the clean, dry and delicious if ever-so-slightly warm finish. This too is clearly built-to-age.  (1/2017)

91-93 points Vinous

 Bright ruby-red. Lovely floral lift to the aromas of blackberry, iron and brown spices. Initially juicy and saline but distinctly powerful and backward, even a bit youthfully strict, but calmed down dramatically with a few minutes of aeration to show a sappy spicy quality and more harmonious tannins. Should make a rather elegant wine in the context of Pommard. (ST)  (1/2017)

90-92 points Robert Parker's Wine Advocate

 The 2015 Pommard 1er Cru Les Fremiers includes 75% whole bunch fruit, the highest that winemaker Thomas Bouley uses. You could say that is evident on the nose that has a more sous-bois character, Autumn leaf scents tincturing the brambly red berry fruit. The new oak (25%) is neatly intertwined. The palate is medium-bodied with fine tannin. This is a pretty Pommard in the first half, then it resorts to type and becomes more structure and linear towards the second. But there is drive here and great tension from start to finish. Give it 4-5 years in bottle. (NM)  (12/2016)

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Price: $89.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.