2015 D'Alix, Pessac-Leognan (Previously $20)

SKU #1315368

Winemaker Muriel Belloc and her husband Jean Noel vinified their first vintage in 2012 in their brand new wine cellar. Her notes: "The wines of Pessac-Léognan and particularly those of Château D’Alix, located on the deep gravely soil of the Graves region of France, are adorned with a ruby red robe and expressive nose, whose slightly woody notes mingle with red fruit aromas. On the palate, the supple attack is prolonged by fruity notes: cherry, stone fruits, and finishes on a balancing sweetness." The blend is typically 50% Cabernet Sauvignon and 50% Merlot.

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By: Jacques Moreira | K&L Staff Member | Review Date: 11/27/2017 | Send Email
Don't get fooled by its pretty violet aromatics. The d'Alix is a wine for the cellars, despite its price. It possesses the classic earthiness of Pessac, along its fruit core. It is serious and needs time in the bottle or a good decanting. Great buy.

By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 10/8/2017 | Send Email
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Wow! this is a delicious spicy red with great finesse and elegance. An easy drinker and the first time we have bought it. We found this gem on the 2017 Bordeaux trip.
Drink from 2017 to 2027

By: Steve Bearden | K&L Staff Member | Review Date: 9/21/2017 | Send Email
This is plush and earthy with a touch of spice to the creamy, dark fruited middle. There is a gravely edge to the finish adding length and texture. This young and serious wine already drinks beautifully.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.