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2012 Perey Chevreuil, St-Emilion

SKU #1315181


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Price: $21.99
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Staff Image By: Anthony Gittings | K&L Staff Member | Review Date: 11/8/2017 | Send Email
Chateau Perey Chevreuil 2011 St-Emilion is composed of 80% Merlot and 20% Cabernet Sauvignon. On the nose you can find exotic dark fruits along with cocoa and a touch of coffee bean. The palate is rich, but medium-bodied and silky. The dark fruit once again presents itself, but with a softer appeal. I'd serve this with a nice rib eye steak or roasted mushrooms.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 10/9/2017 | Send Email
I find the Perey Chevreuil one of those Bordeaux that despite its young age, its drinking quite nicely now. It is elegant, classic and ready to go.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 9/25/2017 | Send Email
Fresh aromas of plum, dark berries, and a touch of fresh ground coffee jump out of the glass, indicating it’s seriousness. A few swirls and the smells only intensify (imagine decanting it for a bit...). On the palate, the wine carries medium weight from it’s streamlined acidity and tame ABV (13%). The texture is soft and juicy, leading to a remarkably well balanced bottle for under $20 with a finish that lingers until the next sip!

Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Bordeaux

Specific Appellation:

Saint Emilion