2015 Étienne Sauzet Puligny-Montrachet 1er Cru "Les Folatieres"

SKU #1314086 90-93 points Allen Meadows - Burghound

 Wood and reduction render the aromas tough to assess. Otherwise there is excellent richness to the dense, sappy and almost oily flavors that despite the high ripeness, weight and volume manages to retain a relatively refined mouth feel, all wrapped in a lingering and minerally finish. Good stuff that is a bit more accessible and as such should drink well early on.  (6/2017)

93 points John Gilman

 As I have mentioned in the past, the domaine’s parcel of Folatières lies in the little plot known as En la Richarde, which lies upslope from Caillerets and is by a wide margin the most mineral-driven section of Folatières and to my palate, produces the most exciting wine from this premier cru. The 2015 Folatières from Domaine Sauzet is superb, jumping from the glass in a complex mélange of apple, lemon zest, tangerine, chalky minerality, orange blossoms and vanillin oak. On the palate the wine is deep, full-bodied and a bit more reserved in profile than most of these premier crus, with a fine core of ripe fruit, bright acids and lovely focus and grip on the long and complex finish. This will want a few years to fully blossom, but will prove to be outstanding. 2019-2040+.  (1/2017)

91-93 points Robert Parker's Wine Advocate

 The 2015 Puligny-Montrachet 1er Cru Les Folatières, which comes from the lieu-dit "en Richard" (though never stated on the label), offers appealing aromas of green apple, slate and a touch of blackberry leaf, gaining intensity with each swirl of the glass. The palate is crisp and fresh on the entry with a fine line of acidity. It has a sense of harmony and composure perhaps missing in the La Perriere, with impressive mineralité and tension on the finish. This comes recommended. (NM)  (12/2016)

92 points Vinous

 Very pale yellow. Reticent but pure aromas of peach, white flowers and hazelnut. Silky, juicy and nicely concentrated; a lovely elegant, energetic 2015 with smooth flavors of white peach and white flowers. This smooth, deep, very long wine is balanced to give early pleasure but should age well. (ST)  (9/2017)

Share |
Price: $139.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:



- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.