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2015 Etienne Sauzet Bourgogne Blanc

SKU #1314083 Allen Meadows - Burghound

 An overtly fruity nose combines notes of freshly sliced pear with those of petrol and soft citrus nuances. There is fine volume to the plump, round and seductive flavors that offer acceptable length. Overall this is easy-to-like if a bit simple.  (6/2017)

John Gilman

 The Domaine Sauzet 2015 Bourgogne Blanc will drink beautifully from release, with a bit more mid-palate amplitude this year than in most vintages. The bouquet wafts from the glass in a ripe blend of apple, tangerine, a touch of almond, good soil tones and a gentle floral topnote. On the palate the wine is deep, full-bodied, juicy and forward, with good balance and respectable framing acids on the wide open finish. A good example.  (1/2017)

Robert Parker's Wine Advocate

 The 2015 Bourgogne Blanc, matured in four-year-old barrels, has a slightly smudged, quite primal bouquet that needs to show a little more energy. The palate is crisp on the entry with good acidity, although the finish felt a little anonymous compared to some of its peers. Drink over the next couple of years. (NM)  (12/2016)

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Price: $29.99
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Staff Image By: Elsa Baez | K&L Staff Member | Review Date: 9/27/2017 | Send Email
This wine has a balance of what I truly enjoy in a white Burgundy wine. The nose is full of ripe fruit and finishes with the wonderful balance of fruit and acidity. I can think of many poultry or fish dishes this can easily pair with, making it quite a versatile wine. With its full-bodied characteristics, it's a great wine at a fantastic price. Don't miss out!

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.