Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

2015 Lafont-Fourcat, Bordeaux Rouge

SKU #1313860 90 points James Suckling

 A fresh and fruity red with raspberry and lemon aromas and flavors. Medium body and firm and silky tannins. Fresh finish. Drink now.  (2/2018)

Share |
Price: $11.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 11/13/2018 | Send Email
Mostly merlot with a touch of cab and malbec, it has blackberry and raspberry fruit with a touch of baking spice from the oak. The fruit is supple with fine, firm tannins and a fresh, long lasting finish.​ Great deal for the money!

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 8/31/2017 | Send Email
When he is not consulting for the likes of Chateau Ausone, La Mondotte, or Yquem, Paul-Marie Morillon makes wine on his own property of Lafont-Fourcat, as he has done since 1993. The estate consists of 8 hectares of vineyards in the village of Pujols in the Entre-Deux-Mers region, just across the Dordogne River from Castillon-la-Bataille. Jean-Luc Thunevin, owner of Chateau Valandraud and infamous “garagiste”, distributes the wines. Thunevin says of the winemaker, “Alors, voilà, Paul-Marie, il faut soit faire plus de vin, soit avoir moins de talent.” (…you have to either make more wine or have less talent…) Those talents are on display with this 2015 Lafont-Fourcat, Bordeaux. The blend is mostly Merlot with a little bit of Cabernet Sauvignon and Malbec. Given the ripeness of the ’15 vintage, there is plenty of youthful fruit here seasoned with a bit of oak spice. Lots of mixed red berries and red currant notes. Bright and lively – very fresh – with firm, fine tannins. Solid value.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/22/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
A lot of wine for under $10 and from the great 2015 vintage. Here is a party wine with that tell-tale sweet, ripe 2015 Bordeaux fruit. Great with hamburger.
Drink from 2017 to 2023

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.