Best Sellers New Arrivals Local Events Locations Gift Cards My Account

2014 Haut de Poujeaux, Haut-Médoc (Previously $19)

SKU #1313853

One of the additional labels from Chateaux Poujeaux, the fruit for the Haut de Poujeaux comes from just outside of Moulis and is therefore labeled as a standard Haut-Medoc. A blend of 45% cabernet sauvignon and 55% merlot, the wine carries the trademark finesse of its older sibling, but for bargain price. This is sleeper value from an underrated vintage.

Share |
Price: $18.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Main Warehouse: 1
Hollywood: 12
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 11/6/2017 | Send Email
Fabulously well made wine, with elegant aromatics of black cherries, roasted coffee. The palate is absolutely seamless, revealing its high pedigree.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 8/4/2017 | Send Email
If I were to summarize my tastes as a booze professional, I'd say I like "classic" flavors. I like Bourbon that tastes like Bourbon, Scotch that tastes like Scotch, Chablis that tastes like Chablis, and most importantly Bordeaux that tastes like Bordeaux. While 2009, 10, 15, and 16 get all the hype due to their fleshy fruit flavors and supple mouthfeels, 2014 is a "classic" Bordeaux vintage and what's great for people who like "classic" flavor is that "classic" is considered less exciting these days. Everything has to be the "vintage of a lifetime" or no one cares. Fine by me!!!!! I'll gladly take 2014 Haut de Poujeaux for sub-$20 pricing if "classic" claret is no longer desirable. This is an absolutely delicious Bordeaux (that tastes like Bordeaux!) with a complex and aromatic nose of oak, earth, and spice. After ten minutes in the glass there's a hint of red currant, but it's modest. The wine's strength is in its simple typicity - it's a Wednesday night claret that I would be happy to bring to dinner on Saturday evening. There's an old story about how Baron Rothschild mistook the 1953 Poujeaux for Lafite. If I would have tasted this blind, I would have easily mistaken the 2014 Haut de Poujeaux for a much more serious Bordeaux. For fans of classic, true-to-form Bordeaux with texture and nuance, this is a fantastic deal.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 8/4/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
The Haut de Poujeaux is one of two additional labels from the Moulis estate—Salle de Poujeaux and this one. We have carried both and have found no difference in the quality. The wine has toasty, oaky aromas, and after decanting it opens up to a red fruited beauty, both forward and delicious. An absolutely great wine to enjoy now.
Drink from 2017 to 2020

Fans of this product include:

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Alcohol Content (%): 13.5