2011 Badia di Morrona "N'Antia"

SKU #1313394

The winery is located 30 miles southwest of Florence in the heart of Tuscany. The winery has been rejuvenated and the Badia refurbished in the 1990's by the Gaslini-Alberti family, and their range of superb wines at great prices have made it the star of the region. The N'Antia blends the powerful flavors of Cabernet Sauvignon with other Bordeaux varieties for a refined and exemplary Super Tuscan.

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Price: $29.99

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By: Steve Bearden | K&L Staff Member | Review Date: 8/1/2018 | Send Email
I remember tasting the 1997 vintage of this Super Tuscan in 2000 and being wowed by the combination of richness and complexity presented in such an easygoing and approachable style. The wines are even better today and its great to have them back in stock. Aromas of cherry syrup, damp soil and roasted herbs zoom from this when first poured then ease into mid-palate flavors of blackberry and huckleberry. The wine is ripe, fat textured and generous with tons of upfront charm as well as a serious nature lurking underneath. Ripe and sleek tannins glide effortlessly on the finish where there is a big dig into the Tuscan soil. Decant this delicious wine today or cellar for 10 plus years.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:

Super Tuscan