2015 Domaine Latour-Giraud Meursault 1er Cru "Genevrières"

SKU #1312959 92 points Allen Meadows - Burghound

 Hints of matchstick and exotic tea add breadth to the ripe and very pretty white flower and orchard fruit scented nose. The elegant middle weight flavors possess a lilting mouth feel before concluding in a lightly stony, sleek and impressively focused and persistent finish. While this lovely effort isn't exactly a classic Genevrières, it is less obviously marked by the vintage. *Outstanding*  (6/2017)

92 points Vinous

 Bright medium yellow. Reticent musky nose hints at citrus fruits, white peach, grilled nuts and butter. Soft, fairly dry, broad and rich; shows more fat than the Charmes but also possesses well-integrated acidity to frame its peach and apricot flavors. In a distinctly dry style, and without quite the early balance of the Charmes. This wine will need some time for its slightly phenolic finish to soften a bit. (ST)  (9/2017)

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Price: $99.99

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Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 9/28/2017 | Send Email
The aromas here are of toast, wet stone and flowers followed by a sweet glycerin textured middle of ripe fruit. Lots of fat and depth here tempered by a long, dry mineral dusted finish.

Additional Information:

Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Meursault

- The town of Meursault is a prosperous village, with a Gothic town hall and narrow winding streets. It produces a small amount of red wine, but is justly famous for its whites. Although it has no Grand Cru vineyards, its Premiers Crus are justly famous, particularly Charmes, Poruzots, Perrières and Genevrières. A good Meursault has concentration, grip and backbone, in addition to its soft and rich fruit.