2012 Tour Léognan, Pessac-Léognan

SKU #1312826

Second wine of Château Carbonnieux, this value Bordeaux is aged five years and ready for dinner tonight.

Share |
Price: $19.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 8/10/2017 | Send Email
Originally a neighboring property, Chateau Tour Léognan became the second label of Chateau Carbonnieux in 1956 when the Perrin family purchased both properties and reorganized the vineyards. Today the fruit is sourced mostly from younger vines on the estate. The 2012 Tour Léognan, Pessac-Léognan is typical of the vintage, ripe and round and easy drinking. Loads of sweet dark fruit with notes of mocha and spice. 65% Cabernet Sauvignon, 35% Merlot.

Staff Image By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 7/22/2017 | Send Email
I was very happy when I found myself lucky enough to be handed a bottle of this wine to try. It shows a good amount of soft fruit and the tannins are present, but not overwhelming or harsh. I found it to be very approachable now, which is not always the case with Bordeaux only 5 years old. It has many of the Cabernet characters I look for and I would definitely turn to it for a steak dinner any night of the week, especially at this price point.
Top Value!

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/21/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
From the Perrin family of Carbonnieux and Haut Vigneau fame.Very nice minerally wine with soft, round tannins and plenty of Cabernet fruit on the palate.
Drink from 2017 to 2027

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.