2015 Domaine Dujac Morey-St-Denis

SKU #1312289 91 points John Gilman

 The 2015 domaine bottling of Morey AC also strikes me as a step up from the négociant version, as this is more pure and more focused than the former example. The bouquet is not quite as generous as the Chambolle above, but equally refined in its expression of plums, black cherries, dark soil, venison, woodsmoke, fresh herbs and bitter chocolate. On the palate the wine is deep, full-bodied and nicely structured, with a fine core, ripe, moderate tannins and a long, well-balanced finish. This too is a classy villages. 2020-2045.  (1/2017)

89-91 points Vinous

 Bright medium red. Pure, ripe aromas of raspberry and brown spices. Delivers sappy sweetness and lovely spicy lift to its red berry flavors. This intense, nicely delineated village wine really echoes on the firm, persistent finish.(ST)  (1/2017)

88-90 points Robert Parker's Wine Advocate

 The 2015 Morey-Saint-Denis Village, matured in around 35% new oak, has a clean, fresh, quite minerally bouquet with cool wet limestone scents percolating through the black fruit. The palate is medium-bodied with crisp tannin, vivid and crunchy blackberry and bilberry fruit, with a structured and brisk, verging on brittle-textured finish.(NM)  (12/2016)

Allen Meadows - Burghound

 A ripe but fresh nose combines both red currant and floral-suffused aromas with those of lavender, earth and a hint of oak. There is good intensity and freshness to the relatively robust middle weight flavors that possess fine delineation before culminating in a youthfully austere, dusty and mouth coating finale where a hint of warmth appears. A quality villages and worth a look. 2022+  (1/2018)

Share |
Price: $94.99
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.