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2015 Clos Saint-Jean Châteauneuf-du-Pape Vieilles Vignes

SKU #1310477 94 points Jeb Dunnuck

 Coming from an old vine selection and a smaller production release for the US market, the 2015 Châteauneuf-du-Pape Vieilles Vignes tastes like the classic cuvée, only on steroids. Kirsch, loads of black and blue fruits, flowers and lavender notes all emerge from this full-bodied 2015 that has fine, fine tannin, solid mid-palate depth and a great finish. It certainly offers pleasure today, yet will keep for 10-15 years. (JD)  (10/2017)

94 points Robert Parker's Wine Advocate

 A special cuvée produced for the American importer, Eric Solomon, the 2015 Chateauneuf du Pape Vieilles Vignes is huge. It blends 85% or more concrete-aged Grenache with small amounts of Syrah and Mourvèdre aged in barrique. The result is a massive wine filled with red fruit. The tannins are ripe to the point of creaminess on the mid-palate then firm up on the long finish. This hides its alcohol better than the regular cuvée and should age longer as a result. (JC)  (10/2017)

93 points Wine Spectator

 Rich, with lots of cassis, crushed plum and warm raspberry reduction notes wrapped with licorice root and ganache accents. The solid grip is well-buried on the finish, leaving a tarry echo lingering with the fruit. (JM)  (9/2017)

91-93 points Vinous

 Vivid ruby. Spice-accented aromas of red and dark berry liqueur, lavender and white pepper, backed by a subtle hint of garrigue. Fresh, expansive and appealingly sweet, offering palate-caressing black raspberry, cherry and spicecake flavors that deepen on the back half. Shows depth as well as energy and finishes with very good focus and sneaky tannins that blend smoothly with the plush fruit. (JR)  (3/2017)

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Price: $39.99

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Staff Image By: Kate Soto | K&L Staff Member | Review Date: 11/5/2018 | Send Email
Vincent and Pascal Maurel are rockstar winemakers in Ch√Ęteauneuf-du-Pape, and we've got a small but mighty allocation of their 2016 old-vine Ch√Ęteauneuf at a killer price. It's deep and complex with that quintessential bright acid of the 2016 vintage. The nose shows savory umami notes with lychee, flower petals, geranium, and plum aromas. Once it's in your mouth there's texture galore with hints of lavender and chocolate. It ends firm and fresh. Snatch this up while it lasts!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 9/27/2017 | Send Email
Recently I had two of the most tremendous Chateauneufs at a dinner party and they affirmed why I fell in love with the wines from this region so long ago. They were both served at a dinner party where the staple was multiple courses of beef cooked over Japanese charcoal. The first was a 1995 Marcoux Vieilles Vignes that was seamless and I would put it easily in my top five CDPs of all time. The second was a 2004 Clos Saint Jean Deux Ex Machina. Not what the critics would qualify as a great vintage but easily one of the best wines I have ever tasted from Saint-Jean. The wine was deep rich and showed more of the modern qualities of Chateauneuf. The beauty was how it unfolded in waves of flavors and not one big chunk of balmy fruit. It was gorgeous and went beautifully with the fattier cuts of meat. So what about this 2015? Well after tasting an retasting - I found qualities from both of those great wines in what is surely the most harmonious Vieilles Vignes I have yet tasted. A beautiful panoply of spices unfolds followed by layers of rich but not over-ripe fruit leading to a long and lingering finish. Like I've been saying, 2015 has produced wines that scale back the opulence but bring out the layers. The Clos Saint Jean VV is a worthy addition to any collector's cellar and it will surely be a part of mine.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape