2015 Edi Keber Collio Bianco (Previously $28)

SKU #1310458

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Staff Image By: Greg St. Clair | K&L Staff Member | Review Date: 8/27/2017 | Send Email
Edi Keber lives in Friuli, in Collio just scant meters from the Slovenian border and produces one wine made from Friulano, Ribolla Gialla and Malvasia Istriana This wine has the richness of California Chard -onnay and the finesse of White Burgundy, layers of fruit, spice, and mineral drive the incredible palate presence and you to a heightened frenzy. Capable of aging for a decade or more but ready now, it’s perfect for meatier fish like swordfish, halibut or even lobster. You’ll love the smooth, rich texture and the delicate aromatics.
Drink from 2017 to 2020

Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 7/18/2017 | Send Email
Keber is a legend in Collio. The wines are always delicious. The nose is a monsterous bouquet of musky angelica, fresh anis seed, pithy tangerine and a subtle savory white pepper. The intense bouquet doesn't interfere with the incredibly delineated palate showing tons of juicy acidity and a fabulous creamy citrus. It finishes long and dry with the savory herbs poking back out at the end. Totally in love here.

Staff Image By: John Downing | K&L Staff Member | Review Date: 7/10/2017 | Send Email
The Keber family has resided in Italy's Collio region near the Slovenian border for generations. Today, Edi and his son organically farm the local white grape varietals Friulano, Malvasia Istriana and Ribolla Gialla and blend them together to make a single wine. Their 2015 Bianco is truly impressive. An aromatic array of gooseberry, citrus and herbs is nearly upstaged by a round, spicy and mouthwatering palate with delicious hints of anise and tarragon on the long finish. It's not only a tribute to their talented winemaking but also a shining example in a top vintage.

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Other White Wines



- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Alcohol Content (%): 13.5