Tom's Foolery Bottled In Bond Single Barrel #31 Ohio Straight Bourbon Whiskey (750ml)

SKU #1310262

Tom's Foolery continues to deliver on the promise of providing ultra high quality craft whiskey at absolutely amazing prices. Tom and Lianne Herbruck are the perfect partners, not only are they the sweetest most down to earth distillers on this continent, they truly care about making the very best possible whiskey the old fashioned way. They're also super chill so when they sent out this sample of BIB bourbon at just under 5 years old I jumped at the chance to bottle, but I asked if we could push the bottling date till exactly five years, their response was "No problem!" So here we have a wonderful classic Tom's BIB aged in their unheated warehouse to perfection. It's got all the robust rich pot still character that we've come to expect from Tom, but just one year older. Unlike Kentucky bourbon, which relies on Patent Warehouses to enhance the presence of the oak in the whiskey, the Tom's whiskies pull oak only in the summer and enters a deep freeze in the winter, an oxidative phase adding texture and depth. As usual, this whiskey loves air. The powerful graininess falls away and reveals an exotic bouquet of dark teas and rare fruit. This barrel was distilled on May 4th, 2012 from 72% yellow dent corn, 16% winter rye, and 12% malted 6 Row barley. Fermented and distilled in the old Michter's Jug House system and filled at 120.5 proof into a char 4 barrel from Independent Stave. Harvest proof was 123.13 and Bottled in Bond at 100 proof.

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Price: $49.99
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By: Illya Haase | K&L Staff Member | Review Date: 10/23/2017 | Send Email
If I ever review any whiskey that is outside of my beloved Bluegrass state it must mean it's great. The latest bottling from Tom's Foolery is just THAT! These Buckeyes are the first micro outside of Kentucky, and the first micro since the '50s, to release a bonded bourbon. Its nose is pure Ohio Courtland apple, charred toffee, vanilla and cinnamon. Spicy malt and toasted clove on the first sip. Nice warmth (spicy!) on the mid palate really awakens the sinuses!! Spicy cream corn and malted grains continues through the finish. With a cool winter green note perking up at the end. It begs for a fire, on a cool November night.

By: David Othenin-Girard | K&L Staff Member | Review Date: 10/9/2017 | Send Email
Here's another wonderful BIB Bourbon from our friends outside of Chagrin Falls, OH. This one, much more so than the rye we've also recently acquired, is very much in the "typical" Tom's Foolery style. That means a big nose of sweet grains and toasty oak. With these pot stilled bourbons you've really got to hammer them with air to get the full experience, but once you've allowed it to mellow in the glass for a solid 30 minutes, the nuance and depth really come out. Tinctures of dark herbs, sweet corn, dark fruits (cherries?), a subtle earthy gravel notes and a deep oak spice. The palate is brighter and opens up nicely with air as well. Textured and chewy, but very much on the dry side of bourbon. Here the subtle malty tones give the impression of a roasted coffee, dried stone fruit and a long warming finish. It's definitely whiskey the old fashioned way, without all the sugary sweetness of some modern bourbons. Makes you kind of nostalgic for a time you never knew.

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United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Alcohol Content (%): 50