2014 Joanin Bécot, Côtes de Castillon (Previously $20)

SKU #1309758 90-91 points James Suckling

 A dense and rich wine with licorice, asphalt and currants. Full, firm and structured. Chewy.  (3/2015)

91 points Robert Parker's Wine Advocate

 The Joanin Bécot 2014, often one of the top performing Côte de Castillon crus, is a blend of 75% Merlot and 25% Cabernet Franc cropped at 30 hectoliter per hectare. Being raised in 60% new wood, it has a very ripe and opulent bouquet, perhaps just a little high-toned in the context of its peers. The palate is medium-bodied with chewy black fruit, nicely integrated oak with a structured, masculine, tertiary finish that is persistence in the mouth. This is a modern style Bordeaux but one that is cleverly and thoughtfully executed. (NM)  (4/2015)

90 points Vinous

 The 2014 Joanin Bécot is dark, fleshy and seductive. Sweet red cherry, plum, smoke, licorice and tobacco all infuse this succulent, pliant Côtes de Castillon. The 2014 has become quite refined over the last 18 months, and today, it is super-expressive. The blend is 75 % Merlot and 25 % Cabernet Franc, aged in 60 % new French oak. Jean-Philippe Fort is the consulting winemaker. (AG)  (2/2017)

90 points Wine Spectator

 Sleek, with damson plum and cassis notes that glide through, inlaid with a floral edge and backed by light savory and iron hints on the focused finish. Shows lovely purity and freshness. Drink now through 2022. (JM)  (3/2017)

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.