2015 Domaine Heresztyn-Mazzini "Les Goulots" Gevrey Chambertin 1er Cru (Pre-Arrival)

SKU #1309606 92-94 points Robert Parker's Wine Advocate

 The 2015 Gevrey Chambertin 1er Cru les Goulots is the first to be completely biodynamically farmed, although Florence told me that she only really noticed the difference apropos the color of the grapes in the 2016 vintage. It has a complex bouquet with redcurrant, cranberry and blood orange, very focused with deftly integrated oak. The palate is medium-bodied with supple tannins, a little meatiness/dried blood developing underneath the carapace of black fruit, white pepper and Moroccan spice towards the finish. I love the tension here, not powerful but it just has the energy you would not anticipate from such a warm season. There is nothing that gives me more pleasure than seeing a winemaker, a domaine, ratchet up the quality a few notches—and that is undoubtedly the case here with Domaine Heresztyn-Mazzini. A decade ago their wines were adequate, but not really fulfilling their full potential. However, Florence Heresztyn and her husband Simon Mazzini are realizing their vision to produce the best wines possible from their holdings. Of course, much of that work has been done where it matters, among the vines whereby half are now tended biodynamically. It's not that they have adopted Rudolf Steiner's tenets that I personally regard as the headline, rather that it is indicative of a winemaker that really, really cares. You just cannot be biodynamic without dedicating yourself 100% and that attention to detail must be applied throughout the entire winemaking process. The do  (12/2016)

90-93 points Allen Meadows - Burghound

 While the wood treatment is a bit more evident it still remains a background element on the ripe but airy nose of spicy, floral and earthy red berry fruit aromas. The elevation of the vineyards is especially noticeable in a ripe vintage like 2015 as the medium weight flavors display plenty of minerality and a racy energy that carries over to the saline finish that is shaped by relatively fine-grained tannins. Lovely juice.  (1/2017)

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Price: $79.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.