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2015 Chateau de L'Ou "Infiniment" Côtes Catalanes Rouge

SKU #1309391 94 points Jeb Dunnuck

 Starting out with the 2015s, the 2015 Côtes Catalanes Infiniment de l'Ou comes from vines around the estate and is distinctly different than the two releases from the Agly Valley, offering a ripper, rounded style as well as ample dark fruit, graphite, tobacco and scorched earth. Made from 100% Syrah brought up all in barrel, this big, richly textured 2015 is going to continue drinking beautifully for a decade.  (8/2017)

94 points Robert Parker's Wine Advocate

 Just bottled three weeks ago, the 2015 IGP Cotes Catalanes Infiniment de l'Ou is the finest vintage of this cuvee to date. Made from 100% Syrah vinified and aged in barrel, its deep black/purple color is followed by a fabulous bouquet of cassis, smoked herbs, graphite and cured meats. Ripe, sexy, unctuous and layered, with moderate acidity and sweet tannin, drink this hedonistic beauty anytime over the coming decade. Even at 30 bucks, it's a killer value. (JD)  (4/2017)

K&L Notes

Séverine Bourrier came to winemaking through her own passion for the subject, not having the family history associated with so many winemakers. She studied oenology in school and worked in Bordeaux for a decade. After meeting her husband, they relocated to a property an hour outside of Perpignan in the Roussillon. They began restoring an old château and did some replanting, rechristening the estate L’Ou, which is Catalan for "egg." The property is in an oval-shaped valley that was used as a rest area by herd animals and likely the Knights Templar on their way to various crusades. The estate consists of three primary terroirs: the alluvial marl soils that make up the valley, and two higher-elevation sites, one made up of black schist and the other brown. Their key grape variety is Syrah but Séverine also grows the classic regional varieties like Grenache and Carignan. For white grapes, they grow Grenache Gris, Grenache Blanc, Muscat and of all things, Chardonnay, which is renowned for being one of the best in the region. The "Infiniment" Côtes Catalanes comes from the marl and alluvial soils. Made from 100% Syrah, it has a powerful nose with copious, rich, ripe fruit and spice box aromas. On the palate it is refined, delivering its power in waves, so as not to overwhelm. Excellent now or for a few years in the cellar. (Keith Mabry, K&L Wine Merchants)

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Price: $21.99
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Staff Image By: Ryan Moses | K&L Staff Member | Review Date: 8/24/2018 | Send Email
For those who love Syrah or full, rich, but deftly made wines from anywhere need to have a few bottles of this around. Many producers would love to be able to have this kind of depth, concentration, and detail in their flagship $60 Syrah, much less something you can have on the shelf at around $20 (not that you'll find it anywhere else at this price). This is perhaps one of most exciting direct import wines right now at K&L, and it only takes one taste to see why. This is a beauty that will reward a decant now but will be gorgeous in five years and probably drink well for another 10 to 15 after that.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 7/31/2018 | Send Email
What a powerhouse! If you have been enjoying the big reds of the sunny south of France, and are ready to take it to the next level, don't miss the Infiniment from Chateau De L Ou. This has the catnip like, attention grabbing barrel spice of a wine twice the price, backed up by a lot of very dark blueberry fruit that comes in right between Hermitage and Barossa in style. This is super big and rich, but still completely dry, unlike many of the other wines that we have from the Cotes Catalanes that have residual sugar. The owner of the chateau, Severine, punches every barrel of this pure syrah down with her own hands!

Staff Image By: Sal Rodriguez | K&L Staff Member | Review Date: 9/20/2017 | Send Email
Impressive, Intense, Focused. For me, this was a shining star at our recent tasting and if you like pleasant, fragrant, mineral driven, Syrah, then this will shine for you as well! This version of the de L'Ou, Rouge adds an amazing depth, and intrigue to the already delicious "regular" version and for just a little more money, this is the one to grab!

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 9/19/2017 | Send Email
Some of our best new relationships often come through referrals from other producers with whom we have already long established relationships. Our sparkling wine producer from Limoux, Françoise Antech, has made many great recommendations over the last few years through her association with the Vinifilles, a group of women wine growers that work together to share information, work events together and co-market their wines. Some of these referrals have included Domaine de la Reserve d’O and Clos de l’Anhel, both of which have been great successes with our staff and customers. When Francoise said, “you must try my friend Séverine Bourrier’s wines from Château de L’Ou,” we listened. I first tasted the wines at a Vinifilles event in Montpellier (the same event at which I met Marie Chauffray of Reserve d'O). There was a food and wine pairing of 2011 Secret des Schistes and a partridge galantine wrapped in cabbage. The cabbage made for a tricky pairing but in my notes, I declared it one of the two best pairing of the night. (The other was the Reserve d'O with a boudin noir (blood pudding)). Each element from the wine to the food ingredients elevated the combination to something quite remarkable. Though this event was a couple of years ago, the wines were always in the back of my mind. When you're establishing a new program in a category like our French Regional, you sometimes need to crawl before you run. Tasting the wines a few more times over the years and knowing we needed to establish a place for them, it wasn't until earlier this year when Jeb Dunnuck's insightful reviews of this estate compelled us to take the plunge. And plunge we did, picking up almost every wine they make. When you start tasting through all the different wines like we did you see such a distinct thread of quality and specificity. The basic wines are compelling but of course, it is the single-terroir Syrahs that will capture everyone's fancy. If you love wines from Hermitage or Cote-Rotie, adore the Shiraz of Barrossa or Syrahs of California, we have a new benchmark for you. These are truly wines of place (that place being Roussillon) and the Infiniment is just as good a place to start as it comes from the alluvial marl soils surrounding the estate. Full of lush boisterous fruit, it holds overtness at bay and its rich palate lays a foundation with layer upon layer of black fruit and spice. Severine's style of winemaking susses out the extraction but keeps the balance in check. There will be more to say when we look at the other two sites - the Velour Noir and Secret de Schistes - but right now, picking up some bottles of the Infiniment will give you the best access to this extraordinary and compelling property.

Staff Image By: Blake Conklin | K&L Staff Member | Review Date: 9/14/2017 | Send Email
The nose is very approachable, with subtle notes of Raspberry licorice. The Infiniment's palate is dense, yet packed with a perfect silky tannic structure that delivers with a nice subtle oomph. It makes a perfect entry level bottle for people who want a good quality Syrah from France. Great to have with red meat, or even by itself. You will not be disappointed with this bottle.

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 9/12/2017 | Send Email
I looked at my K&L purchases the other day and no big surprise--it's almost all Syrah. Needless to say, when the L'Ou wines arrived, I was extraordinarily excited. The Infiniment, Velours Noir, and Secret de Schistes are all focused on specific terroirs, each one showcasing a different site and soil type. The Infiniment is 100% Syrah grown entirely on Alluvial Marl, and the wine shows much more accessible fruit than its counterparts. Rich without being syrupy, and aromatic without lacking concentration I was surprised that this was my favorite of the L'Ou Syrahs and better yet, it has the best price of the three. This is the kind of Syrah that I am always looking to buy and comes along so rarely: it has an expression of place, exceptional value, and is downright delicious Syrah.

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- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.