2014 La Source du Ruault "La Coulee d'Aunis" Saumur Blanc

SKU #1309017

I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone (known as tuffeau) below two centuries before. As we progressed from chamber to chamber, it began to feel more a like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the old pulley system for transporting barrels and equipment to the surface was evident, though replaced by a just slightly more modern conveyance. (Keith Mabry, K&L French Regional buyer)

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Price: $24.99
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Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 2/26/2018 | Send Email
Outstanding Chenin Blanc with very classic notes of quince, cooked pears, persimmons, dry straw and even a touch of petrol. It is a dry style Chenin and pairing this wine with a Sweet & Sour Pork, or a pork roast with apple sauce, one would quite easily achieve Nirvana!

Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 1/11/2018 | Send Email
This is such a beautiful wine! It has concentrated flavors of honey, hibiscus blossom, pineapple guava with just a hint of almond nuttiness, all underscored by a subtle toast from barrel fermentation. As the wine opened up and got a little closer to room temperature, the flavors exploded into a full on symphony for my taste buds. The texture is phenolically rich and the finish long, dry and crisp with zippy acidity. This is one white I want to put away to age for a few more years. ​

Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 9/25/2017 | Send Email
One of the most serious contenders for my white wine of the year, this 100% Chenin Blanc, barrel-fermented wine delivers all the roasted apple and quince paste fruit of Chenin with just a note of marzipan. It has a fleshy Burgundian finesse that brings to mind Premier Cru Meursault. But at one-third the price, this is a worthy additon to your collection. Jean-Noël is a vigneron to watch, as we continue with his gorgeous and complex wines for years to come.

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 9/12/2017 | Send Email
Seriously, why am I not drinking more Chennin Blanc? Especially when there are wines like this that have unbelievable complexity and totally reasonable prices. I swear there is something wrong with me. I am way into the La Coulee from La Source du Ruault. It's from a 1 hectare parcel, barrel fermented and aged. There is so much to get into here: a nose with mandarin oranges, candied lemon peel, navel oranges, honey and guava. A palate that is big, rich, heavy and intense. It may sound sweet, but is totally dry and beautifully crisp. If you ever come into Redwood City yell at me, tell me to buy a bottle of Chenin; you should probably pick one up too.

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Varietal:

Chenin Blanc

- Also called Pineau de la Loire and Pineau d'Anjou. Chenin Blanc is an expressive white French varietal that makes beautiful dry, sweet and sparkling wines. Traditionally grown in the Loire Valley, the wines made from this varietal are typically labeled geographically. Vouvray Chenins are traditionally medium-sweet; Savennières Chenins are typically bright and crisp; Coteaux du Layon Chenins like Bonezeaux and Quarts de Chaume are among the world's most sought-after sweet wines, and the sparkling Chenins of Saumur are perfumed and delicious. What all of these iterations of the grape have in common is their ability to age, a gift bestowed upon them because of the grape's naturally high-acidity.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.
Organic: