2014 Domaine Marquis d'Angerville Volnay 1er Cru "Taillepieds" (Previously $165)

SKU #1307617 91-93 points Allen Meadows - Burghound

 The wood treatment is a bit more prominent though it remains reasonably subtle as it easily allows the cool, elegant and equally spicy aromas of various dark berries, plum and rose petal. There is terrific delineation to the chiseled and markedly stony flavors that also possess fine mid-palate concentration, all wrapped in a sleek, focused and gorgeously persistent finish. This firmly structured effort is notably less youthfully austere than it usually is though don't mistake that for it necessarily being more accessible young.  (4/2016)

93 points Robert Parker's Wine Advocate

 The 2014 Volnay 1er Cru Taillepieds has a lively, vivacious bouquet with Morello cherry, raspberry coulis and hints of blackberry coming through with aeration - completely different from the introverted Taillepieds that I encountered out of barrel. The palate is medium-bodied with fine tannin and well judged acidity, very focused and harmonious, a core of minerals delivered on the sustained finish. This clearly lands at the top of my banded score - a classy Taillepieds that should offer plenty of drinking pleasure over the next 20-25 years. I tasted Domaine Marquis d'Angerville's 2014s from barrel in November last year. Guillaume d'Angerville shows his wines once they are in bottle in London the following March with his UK agents and I took this opportunity to re-evaluate them at this stage. Just the Clos des Ducs and the Champans are in barrel, due to be bottled in April 2016. I did re-taste these and they were both consistent with my notes from barrel, but will wait until they are bottled before I compose my review. (NM)  (4/2016)

92 points Vinous

 Good dark red. Lovely floral lift to the aromas of kirsch and dark chocolate, with an element of smoky minerality introducing another element. Very smooth and pure in the mouth, showing more fat and refinement than the Frémiet, which seems almost chunky by comparison. Flavors of black cherry and berry liqueur are complicated by chocolate and smoky minerals. The wine's building tannins reach the front teeth and will need time in bottle to harmonize with the fruit. (ST)  (3/2017)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:


- Sometimes known as the Chambolle Musigny of the Côte de Beaune, Volnay is famous for its silky, elegant wines with finesse, delicacy and an almost ethereal nose. However, the wines have a depth and structure that can allow them to age for decades. Remington Norman said it wonderfully in his book The Great Domaines of Burgundy: 'If the wines of Pommard sometimes seem like a truck-driver's interpretation of Pinot, then those of Volnay are a ballerina's.