2016 K Vintners "Art Den Hoed Vineyard" Yakima Valley Viognier (Previously $26)

SKU #1307590 92 points Robert Parker's Wine Advocate

 A beautiful wine that's very keenly priced, the 2016 Viognier Art DenHoed is very pretty, offering up notes of citrus blossom, musky peach and white cherries, with a subtle top note of leesy reduction. On the palate, it's elegantly glossy, pure and limpid, with juicy acids and a mouthwateringly stony finish. Drink it over the next few years. (WK)  (6/2018)

91 points Jeb Dunnuck

 Pale yellow in color, the 2016 Viognier Art Den Hoed Vineyard is brought up in concrete and doesn't go through malolactic fermentation before spending just 4 months in barrel. The ideal is freshness and purity with this cuvée. Buttered citrus, honeysuckle, pineapple, and a kiss of saltiness all emerge from this rich, ripe, textured Viognier that has wonderful purity.  (4/2018)

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Price: $23.99

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Additional Information:

Varietal:

Viognier

- Relatively challenging to cultivate, this white grape's plantings were long limited to two appellations in the Northern Rhône - Condrieu, the better known of the two, and Château-Grillet - but its recent gains in popularity inspired plantings in the Languedoc-Roussillon, across California, as well as in parts of Australia, Italy, Spain and South America. Intensely aromatic and full-bodied, Viognier is prized for its aromas and flavors of stone fruits, d'Anjou pears and white flowers. In fact, its heady perfume wins it the honor of being a rare white varietal used in one of the world's top reds - Côte-Rôtie - where it is often planted amid the Syrah and co-fermented with that grape. The combination deepens the color of Côte-Rôtie and adds to its already deep and distinctive nose.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.