2014 Husch "Nash Mill Vineyard" Anderson Valley Pinot Noir (Previously $35)

SKU #1306539

This comes from the Pinot Noir vineyard that K&L's very own Jim Barr planted back in 2003, adding 100 tons of crushed limestone into the five-acre hillside. This wine combines New World production qualities with Burgundian terroir notes.

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 11/2/2017 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Full
The ensuing wine review will be totally objective and non-prejudicial. After spending two-plus years {ending in 2002} clearing a just over four acre parcel of South facing hillside at my place in the Anderson Valley, I had trucked in a hundred and fifty tons of crushed limestone and fifty tons of compost, to which Christine [my better half} and I had ripped into the site with a three way, three foot deep dredge. We then seeded the hillside with clover for ground cover and let it sit for a year. At that point, we planted it to three different clones of Pinot Noir; half to Pommard, and a quarter each to 115 and 667. In 2006 {its first harvest}, we sold the property including the vineyard to Zac Robinson of Husch Vineyards. Husch has subsequently kept the productions coming off of this site separate from everything else that they were vinifying. This 2014 is perhaps the best that has come from this site to date and what has been produced thus far has been wonderful. This 2014 Gem is medium-deep ruby in color, has an opulent, floral nose of violets and dried rose petals, with undertones of strawberries and black cherries fruit combined with clove-like to a rustic Burgundian forest floor notes. On the palate, it is lush, balanced, well-integrated, really fine and elegant, and uniquely complex, all of which leads to a long, silky finish. Rusty already has had me bring home two cases of this Gem, and we toying with the idea of maybe another case. Even though it is delicious right now with airing, we plan to age it for another ten-plus years. A GREAT WINE VALUE!!! ***** 13.9% ABV *****
Drink from 2016 to 2030

Staff Image By: Stephanie Vidales | K&L Staff Member | Review Date: 6/14/2017 | Send Email
This exciting Pinot release from Husch comes from Nash Mill Vineyard which was planted by K&L's very own Jim Barr! This wine is bright, fresh and elegant showing aromas of candied cherries, rose petal and some savory notes as well. The finish is long, dry and complimented with fine tannin. This wine is a must try!

Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 6/9/2017 | Send Email
The 2014 Husch "Nash Mill Vineyard" Pinot Noir from Anderson Valley is extremely small production, (only two barrels made) high quality, and an excellent value. The palate is very dry and earthy, with a concentrated tannin, and a uniquely rustic quality. Aromas and flavors of forest floor, clove, all spice and plum are embraced by a balanced acidity, and this wine has fantastic aging potential. We are fortunate enough to have an exclusive on this wine, and for those who are interested in viticulture, it also happens to be sourced from grapes planted by long time Redwood city K and L employee Jim Barr.

Additional Information:


Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Anderson Valley/Mendocino

- Cooled by the nearby ocean and the seemingly omnipresent bank of oceanic fog, this picturesque wine region is home to a wealth of cool-climate grapes like riesling and gewürztraminer plus chardonnay and pinor noir, which are responsible for impressive and intense sparkling wines.