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2015 Kalinda Rutherford Cabernet Sauvignon

SKU #1306533

We'd love to tell you all about the storied estate from which we sourced this superb, classic example of Napa Valley Cabernet Sauvignon, but we can't. For decades now, our Kalinda private label has been providing K&L customers with awesome wines at a fraction of what they'd normally pay under the producers' mainstay labels. That being said, no producer wants their wines on the market for less than what they'd usually sell for, so the trade-off is anonymity. While we have to remain quiet about the source of this beauty, we can tell you that wine from this prestigious producer sells elsewhere under the winery label at a much higher premium.

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Price: $27.99
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Staff Image By: Christina Stanley | K&L Staff Member | Review Date: 7/21/2017 | Send Email
The newest Kalinda Rutherford Cabernet is reflective of the 2015 vintage in Napa, which was defined by a warmer growing season and an early harvest. This led to low yields of very high quality fruit with great power and concentration. This elegant Cabernet is rich and condensed, with silky, dusty tannins and classic Rutherford aromas and flavors of bright Bing and black cherry, tobacco leaf and allspice. The quality and drinkability of this wine is undeniable, and finding a Rutherford Cabernet at this price point is next to impossible.

Staff Image By: Anthony Russo | K&L Staff Member | Review Date: 7/20/2017 | Send Email
The value here is ridiculous; I will be getting a case for myself to enjoy and see how it comes of age. This is the most fulfilling cab in this price point I have ever encountered. Absolutely delicious to the very last drop. Big, full, and structured. The only downfall being that the bottle is only 750 ml.

Staff Image By: Muriel Sarik | K&L Staff Member | Review Date: 7/19/2017 | Send Email
This is an elegant Cabernet from the Napa Valley. It is smooth, balanced and just the right amount of fruit. I love those dusty tannins. This is the true mark of a Rutherford red wine. All this for $27.99!

Staff Image By: Sharon Kelly | K&L Staff Member | Review Date: 7/19/2017 | Send Email
Here is a Cabernet Sauvignon to keep handy this summer and through the rest of the year, frankly. There is plenty of juicy red fruits but the kicker for me is the freshness, the energetic acidity, sweet spices, supple tannins and overall structure that keep me reaching for the bottle. I usually lean in the opposite direction for my wines at this time of the year but it seems I've been swayed to the other side. And I love it.

Staff Image By: Adam Winkel | K&L Staff Member | Review Date: 7/19/2017 | Send Email
Deep color and cassis tones introduce what is an unmistakable profile in Napa terroir. Cocoa powder and soil tones fill in as the wine airs, but the virtue is that the savor is from that terroir; not the stilting of heavy new wood which can be difficult to differentiate in this day and age. But perhaps my favorite characteristic here is the focused juiciness driving into the finish that really makes you want to take another sip. As much as a wine like this could age, in its fresh voluptuousness I actually think there is plenty of virtue to drinking it young. There's an uncommon combination of concentration and drinkability to this wine that really floats my boat.

Staff Image By: Trey Beffa | K&L Staff Member | Review Date: 7/19/2017 | Send Email
This is my new “go-to” summer red! The aromas of black cherry and cassis jump from the glass and are followed by hints of cassis, plums, mocha and blueberries. The wine is fresh and does not come across as heavy. This will pair perfect with your summertime grilling and comes across as a $50+ bottle!

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 7/19/2017 | Send Email
This is an outstanding rendition of Kalinda Cabernet Sauvignon! I am really glad Clyde & I waited and tasted and waited and tasted because our patience has truly been rewarded upon tasting this wine once again from bottle. Beautiful aromas of spice, baker's chocolate and crème de cassis spring from the glass while on the palate the wine feels electric with intense red and black cherry flavors as well as milk chocolate and mocha notes. Velvety tannins and a long, supple finish only add to the enjoyment this plush Cabernet Sauvignon provides. If there's a better Napa Valley Cabernet Sauvignon for under $30 I haven't tasted it yet.
Top Value! Drink from 2017 to 2022

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 7/18/2017 | Send Email
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Produced by one of the oldest established Cabernet estates {and we cannot tell you who it is} in Napa Valley, which had its first crush in 1882, this absolutely astounding wine is deeply colored and offers opulent, powerful aromas of cassis, currants, blackberries, and violets, all of which is underscored by cedary, creamy, and dusty (Rutherford dust, of course!} qualities. This carries over fabulously to a broad, viscous, concentrated, yet integrated palate impression that offers excellent complexity, depth, balance, and richness. The finish is long, warm, and elegant. Although you can drink this Gem, with decanting and an hour or so of airing, currently, it will age easily another ten-plus years, which Rusty and I plan to do. Rusty wants me to bring home several cases of this amazing Gem and thinks that you need to give some serious consideration in doing the same. A GREAT VALUE! .....A K&L WINE MERCHANTS' EXCLUSIVE..... ***** 14.5% ABV *****
Drink from 2017 to 2035

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/14/2017 | Send Email
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What a delicious Cabernet we have for all Cabernet and Bordeaux lovers. Coming from the very warm 2015 Napa harvest, this wine is quite elegant and refined already. Just the right amount of oak here and plenty of red currant aromas and flavors. Rutherford is home to some of the most famous Napa Valley producers--a few who have been around for many years (way before Prohibition). We can't tell you who made this wine, but I think if you really think about it, you may pick the right property. The old and famous Pot Luck Restaurant in the East Bay featured many of their wines on its extensive wine list. Wines back to 1893! Please decant this wine as it is a baby and enjoy it with a rack of lamb. Very similar to the fine 2003 Bordeaux wines in structure and richness.
Drink from 2017 to 2030

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.5