2015 Domaine Pernot-Belicard Bourgogne Blanc (Previously $20)

SKU #1305892

Domaine Pernot-Belicard Bourgogne Chardonnay is sourced from a pair of plots totaling 2 hectares just below the village of Puligny. Only just outside the Puligny-Montrachet AOC, a ripe vintage like 2015 flatters this adjacent terroir and echoes the characteristic minerality that brings the prestige that you find on the other side of the village.

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Price: $19.99
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By: David Driscoll | K&L Staff Member | Review Date: 6/17/2017 | Send Email
The freshness of the 15 Burgundy whites is the most surprising part of the ripe vintage. Exhibit A is this lovely Bourgogne blanc from Pernot Belicard, brimming with fresh stonefruits on the nose, and a soft acidity that accents the medium bodied weight and fleshiness. Give this to someone who loves central coast wines from California and watch their eyes light up!

By: Alex Pross | K&L Staff Member | Review Date: 6/15/2017 | Send Email
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Gorgeous orchard fruits, hazelnut and spice notes deftly rise from the glass while on the palate this fruit-driven, mineral-laced offering is in perfect proportion and harmony. The fruit is pure, with just enough spice and oak to bring it all together. The perfect cross-over white that has enough purity to please the French wine lover and enough fruit to please the California wine lover.
Top Value! Drink from 2017 to 2020

By: Andrew Stevens | K&L Staff Member | Review Date: 6/15/2017 | Send Email
Our long standing relationship with Paul Pernod led us to the Pernot Belicard wines in our quest to continually bring in Burgundy that is affordable and ready to drink, The entry level Bourgogne Blanc from Pernot Belicard shows a rich, softly inviting nose with tropical fruit notes. Due to the low acid vintage of 2015 this wine is more open and generous with the fruit, less acid driven and fruitier.

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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.
Alcohol Content (%): 13.5