2003 Château Rayas Châuteauneuf-du-Pape (Previously $500)

SKU #1303845 95 points Robert Parker's Wine Advocate

 The 2003 Rayas Chateauneuf du Pape has gone from strength to strength and now looks to be the finest vintage since the monumental 1995. Deep ruby to the rim with that classic Rayas nose of flowers, kirsch liqueur, black raspberries, crushed rocks, and minerals, the wine is dense and concentrated, with a broad, savory mouthfeel, sweet yet silky tannin, fabulous persistence, and a blockbuster finish that just goes on and on. This is a reassuringly profound Rayas that seems to suggest that Emmanuel Reynaud has finally figured out this cold-climate terroir in a warm climate appellation. This wine should be given 3-4 years of bottle age, and drunk over the following 20+ years. (RP)  (2/2006)

93 points Wine Spectator

 *Collectibles* Lovely perfume, with tightly woven red and black cherry, graphite, incense, mineral and sous bois notes that stay fresh and focused thanks to finely imbedded acidity. Stylish finish. (JM)  (6/2006)

Jancis Robinson

 ‘Only’ 14% alcohol. Wondrous brightness and head-filling aroma. At first, simple sweet raisiny Grenache – but this is deceptive. Actually enormous complexity and layers: raspberry jam, heady Indian spice, hint of black olive, earth. Lovely harmony and sweetness on the palate. Delicate yet no lack of intensity, and despite vintage and appellation, a wine that appeals above all to Burgundy lovers. The more it opens, the more Rhônish the flavours become, and yet the more delicate and atypical the structure. 18.5/20 points (AH)  (6/2012)

Share |
Price: Hidden
Add To Waiting List

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape