2015 Mas Doix "Les Crestes" Priorat (Previously $30)

SKU #1303841 90 points James Suckling

 Slightly herbaceous and chemical nose showing a currant, cranberry and red-cherry character. Medium body, medium, slightly firm tannins and a medium, fruity finish. Drink now.  (12/2016)

Wine Spectator

 This fresh red offers black cherry, licorice, cola and mountain herb flavors backed by juicy acidity and light tannins. Focused, with just enough grip for food. Drink now through 2020. (TM, Web Only-2017)

K&L Notes

A blend of 80% Grenache, 10% Carignan and 10% Syrah aged for eight months in two-year-old French barrels. The wine is unfined and unfiltered. The result is a dark, crimson red wine with dark berry and licorice aromas and a palate of cherry, cola and dried herbs. The wine has excellent weight and feel, with good acidity and balance and a long, harmonious finish. You can pair this wonderful red with meats, cheeses or a gourmet pizza.

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- With more land under vine than any other country in the world, Spain is the great sleeping wine giant. In recent years, a great deal of money and passion has been poured in the burgeoning Spanish wine industry, helping to improve quality among its vast array of wines from sparkling Cava to Sherry to Rioja Gran Reserva. The most important red-wine-producing regions are Rioja, Ribera del Duero and Navarra in the north and Priorat and Penedes in the northeast.