2015 Siduri Russian River Valley Pinot Noir

SKU #1303837 90 points Jeb Dunnuck

 Adam loves the Russian River Valley in 2015, and his 2015 Russian River Valley Pinot Noir is a classic, elegant, seamless Pinot Noir. Coming from seven different sites from throughout the appellation, it has classic red and black fruits, spice-box and dried herbs, with a medium-bodied, elegant, silky profile on the palate. It's forward, charming and straight up delicious. I was able to taste Adam Lee’s full-lineup for this report, including his Russian River Valley, Sonoma and Oregon releases. It’s a big lineup, but there’s some gorgeous Pinot Noirs here. (JebDunnuck.com)  (8/2017)

Allen Meadows - Burghound

 Spicy aromas of dark cherry and raspberry introduce succulent, round and fleshy medium weight flavors that possess a polished mouthfeel before concluding in a dusty and ever-so-mildly austere finish. This moderately firm effort could be enjoyed young or held for a few years first, which is what I would suggest to allow this to unwind further. Very good quality here.  (1/2018)

Connoisseurs Guide

 Not far removed in character from Siduri's Russian River Valley offering reviewed just above other than that it shows an ever so slightly lighter step, this medium-full-bodied working similarly tightens up after its pleasantly rounded entry with pushy acidity accentuating the chalky effects of its nominal varietal tannins. It, too, is Pinot Noir best set aside for another couple of years if at all possible, but service with richer food will help to facilitate its enjoyment if not.  (2/2017)

Robert Parker's Wine Advocate

 The Russian River Valley Pinot Noir is made from a blend declassified wines coming from throughout the Russian River Valley, from the Santa Rosa Flood Plain west to Green Valley. Medium ruby-purple colored, the 2015 Pinot Noir Russian River Valley has very pure aromas of black cherry and black raspberry with hints of violets and chocolate box. Medium to full-bodied and straight-up seductive with its gregarious fruit and voluptuous texture, it finishes with appealing freshness. (LPB)  (4/2017)


 Dark red cherry, pomegranate, rose petal and sweet spices are all nicely layered in the 2015 Pinot Noir (Russian River Valley). Juicy and expressive, the 2015 is a terrific wine at this level. Sweet floral and spice notes add a measure of brightness. This has quite a bit more freshness than the Sonoma County Pinot. There are plenty of highlights in this range from Siduri. Harvest was unusually early, as it was everywhere in 2015. All of the Pinot fruit was in by the end of August. It has been about a year since Siduri was acquired by Jackson Family Wines. Aside from some refocusing on the lineup and a new tasting room in Healdsburg for the public, I don't see too many changes here. As always, the Siduri Pinots are plush, fruit forward and easy to drink upon release. When it comes to vineyard designate wines, my preference is for those Pinots that convey something about site. In my view, those are the best wines in this range. (AG)  (1/2017)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Alexander Valley/Russian River

- Among Sonoma County's northernmost appellations, the Alexander Valley AVA acts as a gateway to neighboring Napa to the east and Mendocino to the north. It is a sprawling appellation, with pockets of distinct microclimates and soils, and as such, is home to a variety of wine grapes and styles. Nearly everything grows in the Alexander Valley, though Cabernet Sauvignon and Chardonnay are the most widely planted grapes. The Russian River Valley lies to the south of Alexander Valley, and is marked by much cooler temperatures and frequently heavy fog. The Chardonnay and Pinot Noir grown here are some of the state's finest and most sought-after. Aromatic whites like Gewürztraminer and Riesling can also be successful, and sparkling wine production has a long history in the area.
Alcohol Content (%): 14.3