2013 Gramercy Columbia Valley Cabernet Sauvignon

SKU #1303827 94 points Robert Parker's Wine Advocate

 Offering a pretty, elegant, dare I say Margaux-like bouquet of lead pencil shavings, spice-box, tobacco leaf, black raspberries and blackberries, the 2013 Cabernet Sauvignon is medium to full-bodied, utterly seamless, elegant and layered on the palate, with no hard edges, sweet tannin and a great finish. It puts on weight (and deepens in color) with time in the glass, is impeccably balanced and beautifully concentrated, with tons of character. A blend of 86% Cabernet Sauvignon, 10% Merlot and 4% Petit Verdot that spent 22 months in just under 40% new French, it will benefit from 2-4 years of bottle age and knock your socks off through 2040. It shines more for its elegance and purity than overall power and richness, but don’t let that stop you! (JD)  (6/2016)

92 points Wine Enthusiast

 Hailing from Phinny Hill, Two Blondes, Bacchus, Dionysus, Octave, Loess, and Old Stones vineyards, this Cabernet Sauvignon prototype brings aromas of fresh herb, dusty earth, cherry and raspberry, displaying an electric sense of purity. The flavors are elegant and layered showing an exquisite sense of oak and tannin integration. Far from a big bruiser, this is a thinking person's Cabernet that lingers and lingers.  (2/2017)


 Dark red. Black cherry, menthol and peppery herbs on the nose, plus a note of chocolate mint and a riper hint of raspberry liqueur. Very ripe and plush but dry in the mouth, offering a fine-grained texture and good depth to its raspberry, licorice, menthol and spice flavors. I'd give this wine a couple years to absorb its oak element, which currently gives the finish a dusty edge. (ST)  (10/2016)

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Price: $45.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.