2014 Domaine Christophe (Georges) Roumier Ruchottes-Chambertin Grand Cru (Previously $700)

SKU #1303132 94 points Allen Meadows - Burghound

 An all but invisible application of wood frames the spicy, floral, earth and sauvage-inflected red and dark currant, violet and plums scents. There is both good intensity and freshness to the muscular and more mineral-driven medium weight plus flavors that terminate in a distinctly austere if hugely long finish. This is noticeably less evolved at present than any of the prior wines and is clearly going to require extended cellaring. Drink: 2031+  (1/2017)

94 points Robert Parker's Wine Advocate

 Tasted blind at the Burgfest tasting, Christophe Roumier's 2014 Ruchottes Chambertin Grand Cru had a touch of volatile acidity on the nose, more feisty and fruit-driven than its peers, the barrel more pronounced and clearly requiring more time to be fully assimilated. The palate is medium-bodied with fine tannin, more austere in style but nicely proportioned. There is impressive tension and salinity toward the marine-influenced finish and it feels very persistent. (NM)  (10/2017)

94 points Vinous

 Good dark red Alluring scents of cherry, purple fruits and spices, plus a hint of game At once velvety and light on its feet, with pungent saline minerality and inner-mouth floral lift to its intense purple fruit flavors This penetrating, sharply delineated, weightless wine finishes with subtly complex minerality and terrific lift. (ST)  (3/2017)

Jancis Robinson

 Savoury, mineral nose. Such refreshment and the fruit almost obliterates the structure. Firm and so confident. Long. 18.5/20 points (JR)  (11/2015)

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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.
Specific Appellation:

Gevrey Chambertin

- For many wine aficionados, Gevrey Chambertin is the northernmost end of the true Côte d'Or. The largest of all of the communes, it has 9 Grands Crus (Chambertin, Chambertin Clos de Bèze, Chapelle Chambertin, Charmes Chambertin, Griotte Chambertin, Latricieres Chambertin, Mazy Chambertin, Mazoyeres Chambertin and Ruchottes Chambertin). The best Premier Cru wines come form the vineyards nestled along a hill to the west of the village. The Grands Crus are planted in compacted limestone, while the soils in the rest of the village vary as to their clay content. If we are to characterize broadly, the wines are powerful, muscular and need time in the bottle to develop.