2014 Domaine Jean-Marc Brocard "Les Clos" Chablis Grand Cru

SKU #1302826 94 points Allen Meadows - Burghound

 Once again relatively generous wood stops just short of pushing the otherwise elegant, pure and wonderfully classic iodine, oyster shell, petrol and quinine aromas to the background. There is terrific intensity to the gorgeously textured, intense and beautifully well-detailed flavors that possess focused power while delivering excellent depth and length on the explosive finale. While this is carrying a bit more wood than I personally prefer there is no doubt that this should age effortlessly.  (10/2016)

94 points Decanter

 Lovely balance between citrus acidity, drive, spice from the wood(14 months' maturation in foudres), great concentration and a long, mineral finish. Still very youithful, will be exceptional in 5 years. Drink 2018-2026. (AH)  (5/2017)

94 points Vinous

 (bottled in January): Pale, bright yellow. Fresh yellow peach, apricot, lemon and toast on the nose, accented by a subtle spearmint note and a whiff of oyster shell. Densely packed, intense, saline and penetrating; tightly wound yet somehow pliant, this wine offers considerable charm owing to its early balance and sweetness but is built for a graceful evolution. Superb, seamless wine with enlivening saline minerality carrying the finish and giving it terrific grip and lift.  (7/2016)

94 points Wine Enthusiast

 This vineyard is regarded as the finest of the Grand Crus, certainly for its more serious character. This 2014 has great complexity, toast and spice mingling with the mineral and white-fruit flavors. It is obviously set for long-term aging with its wood still not fully integrated. Drink this impressive wine from 2020.  (12/2016)

92 points Robert Parker's Wine Advocate

 Bottled in February 2016, the 2014 Chablis Grand Cru les Clos has a refined bouquet that as I mentioned last year, you could easily mistake for a Chardonnay from the Côte de Beaune. It is clean and precise, just a touch of flint giving away its Chablis origin. The palate is very well balanced with squeezed lime and citrus fruit on the entry, hints of dried orange peel, fine balance with a touch of spice lending it an almost Les Preuses-like personality on the finish. Enjoy this Les Clos over the next 8-10 years.(NM)  (8/2016)

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Price: $79.99
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- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, M√Ęcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The region north of the Cote d'Or, famous for its steely dry white wines made from Chardonnay. There are 7 Grands Crus vineyards, and numerous Premier Crus. Unfortunately, the name has been borrowed and badly abused by producers of inferior white wines in the US as well as in Australia. True French Chablis is a delicate, stony, crisp Chardonnay, bearing no resemblance to the anonymous plonk so labeled here.