2013 Château Pesquié "Terrasses" Ventoux (Elsewhere $14)

SKU #1302537 91 points Robert Parker's Wine Advocate

 The 2013 Ventoux Terrasses offer gorgeous garrigue, white pepper, underbrush and sweet berry fruit to go with a forward, seamless, elegant style on the palate. Year in and year out this cuvee is an incredible value and a no brainer that readers need to buy. (JD)  (1/2015)

Wine Spectator

 Engaging, with a briary note up front, followed by sappy plum, kirsch and blackberry fruit flavors lined with anise and tobacco details. An anise edge hangs on the finish. (JM)  (10/2014)

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Price: $9.99
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Staff Image By: Keith Mabry | K&L Staff Member | Review Date: 5/29/2017 | Send Email
Ventoux is one of those appellations that often confuses many a wine-enthusiast. Most don't know where it is or what it's about. The region sits on the southeastern end of the Rhone appellation just below Mont Ventoux. It is to the east of Gigondas and south of all the other Cotes du Rhone appellations. This oversized region has a diversity of microclimates and soil types that heavily influence the individual estates of the region and are less affected by vintage variation. Pesquie sits above 300 meters between the Mediterranean to the south and the Alps just to the north. Mont Ventoux is part of the pre-alps and is the largest mountain in the region. This confluence of mountain and Mediterranean is what makes the terroir and wines of Pesquie so special. The wine itself is a beauty of brambly black fruit, Indian spices, toasty tobacco and grilled meat. This little savory wonder captures the essence of Ventoux with its cooler climate flavors emboldened by the warm Mediterranean afternoons. A spectacular rendition from the Rhone.

Staff Image By: Diana Turk | K&L Staff Member | Review Date: 5/28/2017 | Send Email
While the last vintage was delicious, it was a bit heavy-handed on the baked fruit. This 2013 feels much more balanced and a touch greener, with surprisingly bright acid and a hit of Provencal herbs. The fruit shows as more vivid blackberry, but retains the classic dark plum flavors and structure of previous releases. A perfect BBQ wine that still has enough brooding sophistication to impress dinner guests, Château Pesquié "Terrasses" is a value-priced summer staple to pair with meals well into cooler seasons as well.

Staff Image By: Thomas Smith | K&L Staff Member | Review Date: 5/19/2017 | Send Email
The nose points towards savory characteristics: bloody, charcoal, charcuterie. A perfect pairing for a murder mystery. Dark and brooding, on the palate there are plenty of black fruits with a slightly sweet undertone. This is exactly the kind of wine I really like and will totally end up taking home on a Tuesday.

Additional Information:


Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Alcohol Content (%): 14