2015 Latour à Pomerol, Pomerol (Pre-Arrival)

SKU #1302150 97 points James Suckling

 This steps into an elite league of Pomerol class and concentration, whilst still exuding freshness and transparency. It is a great vintage for Latour à Pomerol. Smells of pristine lightly spiced blueberries and plums and leads to intense flavors of red plums and red cherries cloaked in perfectly integrated spicy oak. Long, regal tannins that are seamless. This is clearly the best Latour à Pomerol for over 30 years. Try from 2023.  (2/2018)

95 points Jeb Dunnuck

 One of the blockbusters in the Moueix portfolio is the 2015 Latour A Pomerol. A blend of 96% Merlot and 4% Cabernet Franc offers full-bodied richness and a ripe, opulent personality that’s already hard to resist. With classic notes of black cherries, bouquet garni, bay leaf and spicy oak, it has gorgeous purity of fruit, sweet tannin, and is a classic Pomerol in the making. Give bottles 2-3 years and enjoy over the following two decades.  (11/2017)

95 points Vinous

 The 2015 Latour à Pomerol is fabulous. Super-ripe red cherry, mint, crushed herbs, licorice and tobacco are all woven together in a fabric of pure and total class as this powerful, explosive Pomerol shows off its arresting beauty. As gorgeous as the 2015 is today, it also is going to need at least a number of years in bottle to be at its very best. The fusion of power and sensuality makes for a compelling Pomerol that is going to drink well for several decades. The 2015 has much to say, all it needs is time. (AG)  (2/2018)

95 points Wine Enthusiast

 The tannins and richness that are a part of this vintage in Pomerol are very present in this wine. It is dense, packed with dry, firm tannins. At the same time, the fruit is rich with berries and black currants, showing the potential balance of this concentrated wine. Drink from 2026. *Cellar Selection* (RV)  (4/2018)

93 points Robert Parker's Wine Advocate

 A blend of 96% Merlot and 4% Cabernet Franc, the medium to deep garnet-purple colored 2015 Latour à Pomerol has an earthy/meaty nose of chargrilled meats, fertile loam, fungi and beef drippings over a core of blackberry preserves, cassis and pencil shavings plus a touch of tobacco. Medium to full-bodied, the palate offers tons of savory layers with a firm, chewy structure and a lively line cutting through the tightly wound flavors, finishing long and earthy. (LPB) 93+  (2/2018)

93 points Wine Spectator

 Starts with a bright, fresh floral note followed by a range of fig, cherry and plum compote flavors. Becomes progressively denser and fleshier through the finish, with melted licorice, loam and roasted apple wood details taking over, ending with a long swath of all the elements pulled together. For the cellar. Best from 2022 through 2035. (JM)  (3/2018)

92 points Decanter

 The sleeper in the Moueix stable. Generous dark fruit – rich and weighty – but with fine, fresh tannins that are ripe and rounded. Plenty of depth, offering good value.  (2/2017)

K&L Notes

95 points Neal Martin: "The 2015 Latour a Pomerol builds on its potential from barrel with a fantastic bouquet: beautifully defined blackberry, briary, cold wet limestone and light wild heather aromas. The palate is medium-bodied with fine tannin and superb delineation--this is so focused and tensile, yet the finish shows immense panache and you will not be able to resist that silky smooth finish. Bon vin! Anticipated maturity: 2022 - 2045." (02/2018)

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Price: $99.99
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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


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