2010 Louise Brison Brut Champagne

SKU #1301165 91 points Wine Enthusiast

 Fermented in oak, this wine with its crisp apple aroma is ripe and spicy. It has great citrus and white fruit plus a dry character that gives it both a tang and a mineral texture. (RV)  (12/2017)

K&L Notes

Floral, citrus-y, and with a touch of salinity, this Champagne is a blend of 50 % Pinot Noir & 50 % Chardonnay, vinified and aged in oak barrels. Pair this beauty with savory appetizers & seafood.

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Price: $29.99
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By: Morgan Laurie | K&L Staff Member | Review Date: 11/28/2017 | Send Email
Part of what I love about about working in the wine industry is changing people's preconceived notions about wine; what it should be, what it should taste like, and most importantly, what a good bottle should cost. I can shout it from the rooftops! A good bottle of Champagne does not have to cost over $60! Sure, there are fantastic bottles at that price point (and higher), but if I can find Champagne that I can afford to drink on a regular basis, I'm all about it. This is one such bottle. It's got a rich apple-y nose with a yeasty baguette note and fresh lemon to boot. The palate mirrors the nose and feels vibrant yet rich at the same time with a great balance of texture and acidity. If you love Champagne, this is one to pick up on your next visit.

By: Diana Turk | K&L Staff Member | Review Date: 10/27/2017 | Send Email
Bright with golden apple and leaner citrus fruit, plus more lift here than the easygoing 2009, 2010 Louise Brison Brut Champagne feels aligned with the crisp 2008, pairing vivid acid with accessibility. This showed beautifully at our Champagne Tent Event, where we were charmed by the story of the family’s matriarch and brand namesake, and impressed by the quality of this DI release. This is bargain-priced Champagne, and in stock just in time for a season full of celebrations – cheers!

By: Rachel Alcarraz | K&L Staff Member | Review Date: 10/25/2017 | Send Email
Year to year the Louise Brison vintage Brut is one of the best deals in the store! The family takes no short cuts in production- all estate grapes, barrel fermented and aged, and giving the wine a few months to rest after disgorgement. It is the perfect recipe for a textured, complex champagne filled to the brim with notes of ripe apples, gentle spice and fresh acidity that keeps it long on the finish.

By: Alex Schroeder | K&L Staff Member | Review Date: 10/23/2017 | Send Email
One of the first grower-producers I ever tasted, Louise Brison’s vintage Champagnes hold a special place in my heart. The 2010 continues the legacy of vintage greatness with vibrant pear, lemon and toasted brioche flavors alongside a stellar acidity for length and structure. ​

By: Gary Westby | K&L Staff Member | Review Date: 10/17/2017 | Send Email
The vintage wines from Louise Brison are an incredible deal in fine wine. Delphine Brulez is one of the few grower-producers that we work with to have a diploma in oenology, and she works her vines in Noe-les-Mallets organically before fermenting her juice entirely in small oak barrels. The results in 2010 are electric and refreshing, but still round enough to have alone as the aperitif. This blend of half each Chardonnay and Pinot Noir will fool even the most discerning connoisseur for Champagne that costs no less than 50% more. We recently had a bottle of the 1992, and I am here to tell you that if you can keep your hands off of it, it will age very well too! If you like your Champagne clean, refreshing, dry and long, this is one to load up on.
Drink from 2017 to 2030

By: Cliff Spinola | K&L Staff Member | Review Date: 10/11/2017 | Send Email
Right away my curiousity was peeked while sticking my nose into the glass. Distinctive floral and mineral characteristics develop into a long lasting, toasty finish with bright fruit and acidity. A steal of a deal at this price point!

By: Joe Manekin | K&L Staff Member | Review Date: 10/10/2017 | Send Email
Vintage Champagne for under $30 is an anomaly to be sure. Thanks to our DI Champagne program, though, we have a Champagne here that is not only vintage dated and carefully aged (for a good bit longer than the AOC dictated minimums) but also stylish and much more expensive/serious tasting than the price would suggest. There are two very good reasons for this: very expensive Chardonnay from Kimmeridgian soils and barrel ageing. I love Louise Brison's vintage Champagnes not only for their fair pricing, but also the inherent quality, craft and style in each one that I've had. These are always incredibly popular Champagnes here - don't miss out on the 2010!

By: David Driscoll | K&L Staff Member | Review Date: 9/26/2017 | Send Email
If you liked the 2009 Louise Brison, you'll probably enjoy the 2010 as well, albeit for completely different reasons. 2009 was a ripe vintage for Champagne and that richness of fruit came through immediately in the Brison expression, but 2010 was back to traditional temperature levels so the 2010 has a laser beam of acidity that was definitely not there in the 2009 and for me that was a welcome addition. What is consistent between the wines is the brown apple flavors and the texture from the barrel fermentation that adds weight. However, whereas I would have recommended drinking the 2009's immediately, the 10's can age forever. That note of citrus and minerality is a total palate cleanser if you choose to drink the 2010 as an aperitif wine now, but it's also what will help the wine maintain its composure as it continues to evolve in your cellar. It's a can't lose proposition: you can drink it tomorrow, or twenty years from now! And you get a wine of that quality for just under thirty bucks. Hard to beat, right?

By: Stephanie Vidales | K&L Staff Member | Review Date: 9/2/2017 | Send Email
This is one of our best Champagne deals at K&L! For right under $30, you get all 2010 fruit that was vinified and aged in French oak barrels and has a perfect balance of toast and freshness. On the forefront there are floral, yellow apple and citrus notes followed by bright acidity and minerality. ​This is a fantastic bottle of bubbly to enjoy before dinner with appetizers!

By: Stefanie Juelsgaard | K&L Staff Member | Review Date: 9/2/2017 | Send Email
All of the elements you would expect in a complex and pricey bottle of Champagne come in this wine at a truly unbelievable price. A vintage Champagne that is fully aged in oak barrels from such a well-respected producer almost always costs twice this much. This vintage of Brison is made by a phenomenal female winemaker, Delphine Brulez, with an extensive background in both the science and art of great Champagne making and it really is a labor of love for her. A wonderful balance of soft fruit and richness without being heavy, this wine is drinking fantastically now. The Pinot Noir adds a great depth and the Chardonnay keeps it bright and energetic. A great choice for the hot days of Summer, but will also lead you right through the Fall.
Top Value!

Additional Information:


Other White Wines



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12.5