2015 Domaine Bruno Clair Marsannay "Vaudenelles" (Pre-Arrival)

SKU #1301035 87-90 points Allen Meadows - Burghound

 Super-fresh aromas of red cherry, currant and floral scents serve as an inviting introduction to the vibrant and attractively intense middle weight flavors that terminate in clean and delicious finish. I like the energy; indeed this wine just makes one feel like drinking it.  (1/2017)

Robert Parker's Wine Advocate

 The 2015 Marsannay les Vaudenelles offers crisp redcurrant and cranberry scents on the nose, nicely defined if still seeking a little harmony. It just needs more time to knit together. The palate is medium-bodied with fresh red cherry and strawberry pastilles, leading to a fine saline finish. Enjoy after 12-18 months in bottle. Bruno Clair already has an impressive array of holdings in the Côtes de Nuits, from which he has been furnishing wine lovers with beautifully made, quite classically-styled wines for many years. Next year he will add another quite significant parcel of Bonnes-Mares from the cessation of a fermage with Domaine Fougeray de Beauclair, who own the monopole of vines on the Morey-Saint-Denis side of the border. That will surely make Bruno one of the most significant producers of this grand cru. I tasted through the 2015s with winemaker Philippe Brun and a young student who was studying oeno-tourism, assigned 2-weeks by her college at the domaine (I can think of worse work placements myself). "We had some millerandage during the growing season," Philippe told me. "We picked from 6 September and then over 10 days until 20 September. We picked the whites within two days."  (12/2016)


 (20% new oak: Medium red. Aromas of red raspberry, strawberry, brown spices, game and chocolate. Juicy, slightly rustic flavors of strawberry and earth. Finishes with dusty, slightly drying tannins. There's good material here but in a rather unrefined package. This wine will not be made in 2016 owing to the damaging hailstorm.  (1/2016)

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Price: $44.99
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Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.